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2390) Francis Peyton Rous
Gist:
Work
In cancer, cells grow and multiply beyond normal limits. In 1910 Peyton Rous extracted material from a cancer tumor in a hen and injected it into a healthy chicken. The chicken developed cancer, and he concluded that cells from the hen’s tumor contained an infectious substance, a virus, that transmits cancer. However, the study could not be replicated in mammals and was long overlooked. When research showed that viruses can operate by affecting the genetic material of normal germ cells, interest in Rous’ discovery was reignited.
Summary:
Peyton Rous (born October 5, 1879, Baltimore, Maryland, U.S.—died February 16, 1970, New York, New York) was an American pathologist whose discovery of cancer-inducing viruses earned him a share of the Nobel Prize for Physiology or Medicine in 1966.
Rous was educated at Johns Hopkins University, Baltimore, and at the University of Michigan. He joined the Rockefeller Institute for Medical Research (now Rockefeller University) in New York City in 1909 and remained there throughout his career. In 1911 Rous found that sarcomas in hens could be transmitted to fowl of the same inbred stock not only by grafting tumour cells but also by injecting a submicroscopic agent extractable from them; this discovery gave rise to the virus theory of cancer causation. Although his research was derided at the time, subsequent experiments vindicated his thesis, and he received belated recognition in 1966 when he was awarded (with Charles B. Huggins) the Nobel Prize.
Aside from cancer research, Rous did investigations of liver and gallbladder physiology, and he worked on the development of blood-preserving techniques that made the first blood banks possible.
Details
Francis Peyton Rous (October 5, 1879 – February 16, 1970) was an American pathologist at the Rockefeller University known for his works in oncoviruses, blood transfusion and physiology of digestion. A medical graduate from the Johns Hopkins University, he was discouraged from becoming a practicing physician due to severe tuberculosis. After three years of working as an instructor of pathology at the University of Michigan, he became dedicated researcher at the Rockefeller Institute for Medical Research for the rest of his career.
His discovery in 1911 that a chicken tumor was caused by a virus (later named Rous sarcoma virus) led to more discoveries and understanding of the role of viruses in the development of certain types of cancer. He was awarded a Nobel Prize in Physiology or Medicine for his work in 1966, 55 years after his initial discovery and he remains the oldest recipient of the Nobel Prize in Medicine or Physiology.
He and Joseph R. Turner studied methods to make use of blood types for blood transfusion. During World War I, they developed a technique for preserving blood sample by using an acid, citrate. This enabled the first practical storage of blood samples for transfusion and was introduced by Oswald H. Robertson at the front line in Belgium in 1917 as the world's first blood bank.
Awards and honors
Rous was elected a member of the United States National Academy of Sciences in 1927 and a member of the American Philosophical Society in 1939. He was elected a Foreign Member of the Royal Society (ForMemRS) in 1940. He received the Albert Lasker Award for Basic Medical Research in 1958 and the National Medal of Science in 1965. He was also member of the Royal Society of Medicine, the Royal Danish Academy of Sciences and Letters, and the Norwegian Academy of Science and Letters. He was appointed honorary fellow of the Weizmann Institute of Science and foreign correspondent of the Académie Nationale de Médecine in Paris. He also received the Kovalenko Medal of the National Academy of Sciences, the Distinguished Service Award of the American Cancer Society, the United Nations Prize for Cancer Research, and the Paul Ehrlich and Ludwig Darmstaedter Prize from the Federal Republic of Germany.
Rous shared the Nobel Prize in Physiology or Medicine in 1966 with Charles Brenton Huggins "for his discovery of tumour-inducing viruses." As early as 1926, Karl Landsteiner had nominated him and subsequently received other 16 nominations up to 1951, but was selected 55 years after his initial discovery at the age of 87, and he is recorded as the oldest recipient of the Nobel Prize in Medicine or Physiology. His remains "the longest 'incubation period' in the 110 years history of the Nobel Prizes in Physiology or Medicine."
Personal life
Rous married Marion Eckford de Kay in 1915 who survived him by fifteen years and died in 1985. He had three daughters, Marion (Marni), Ellen and Phoebe. Marni (1917–2015) was a children's book editor, and the wife of another Nobel Prize winner, Alan Lloyd Hodgkin. Phoebe married Thomas J. Wilson, director of the Harvard University Press.
In his later life he wrote biographies of Simon Flexner and Karl Landsteiner.
Death
Rous died in 1970 of abdominal cancer at the Memorial Sloan Kettering Cancer Center in New York. His wife died in 1985.

2442) Acetaldehyde
Gist
Acetaldehyde (CH3CHO) is a volatile, colorless organic compound with a pungent odor, widely found in nature and produced industrially as an intermediate for making acetic acid, dyes, and other chemicals. It is a reactive and flammable substance that forms in the body from alcohol metabolism and can be toxic in large amounts. In the environment, it is a byproduct of many processes, including combustion and the breakdown of organic materials.
Acetaldehyde's primary uses are as a chemical intermediate in manufacturing various products like acetic acid, resins, dyes, and plastics. It is also used in the production of perfumes, pharmaceuticals, and pesticides, and acts as a solvent and preservative in certain industries.
Summary
Acetaldehyde (IUPAC systematic name ethanal) is an organic chemical compound with the formula CH3CH=O. It is a colorless liquid or gas, boiling near room temperature. It is one of the most important aldehydes, occurring widely in nature and being produced on a large scale in industry. Acetaldehyde occurs naturally in coffee, bread, and ripe fruit, and is produced by plants. It is also produced by the partial oxidation of ethanol by the liver enzyme alcohol dehydrogenase and is a contributing cause of hangover after alcohol consumption. Pathways of exposure include air, water, land, or groundwater, as well as drink and smoke. Consumption of disulfiram inhibits acetaldehyde dehydrogenase, the enzyme responsible for the metabolism of acetaldehyde, thereby causing it to build up in the body.
The International Agency for Research on Cancer (IARC) has listed acetaldehyde as a Group 1 carcinogen. Acetaldehyde is "one of the most frequently found air toxins with cancer risk greater than one in a million".
Details
* Acetaldehyde is a toxic byproduct of alcohol metabolism that contributes to common discomforts like flushing, anxiety, and a racing heart.
* Alcohol is one of the biggest sources of acetaldehyde exposure. While small amounts exist in foods, drinking generates much more, which can overwhelm the body.
* When you drink, the gut only partially metabolizes some of the alcohol you drink. As a result, acetaldehyde can build up in the gut, causing the discomfort listed above.
The basics of acetaldehyde
Acetaldehyde (chemical formula: CH3CHO) is an aldehyde, which is a highly reactive class of molecules. This reactivity is due to their double-bonded oxygen (=O group) and is what makes aldehydes so toxic. The double-bonded oxygen makes the molecule polar, meaning it is positively charged on one side and negatively charged on the other. These charges allow for aldehydes to react with other molecules.
Effects of acetaldehyde on the body
As mentioned above, the harmful effects of acetaldehyde stem from its highly reactive nature, specifically its carbonyl group (C=O). This group allows acetaldehyde to interact with proteins, lipids, and DNA, disrupting the function of these essential components in the body, much like how a wrench can jam up the gears of a clock.
Accumulation of acetaldehyde also triggers signaling molecules with downstream consequences. For example, the acetaldehyde-induced release of epinephrine and norepinephrine, normally associated with the body’s fight-or-flight response, often causes cardiovascular symptoms like palpitations. This is why you might feel anxious, sweaty, and have a racing heart rate the day after drinking.
Acetaldehyde also enhances histamine and bradykinin release, which causes your blood vessels to widen (known as vasodilation). This often manifests as increased skin temperature and flushing.
Effects of acetaldehyde on the body
As mentioned above, the harmful effects of acetaldehyde stem from its highly reactive nature, specifically its carbonyl group (C=O). This group allows acetaldehyde to interact with proteins, lipids, and DNA, disrupting the function of these essential components in the body, much like how a wrench can jam up the gears of a clock.
Accumulation of acetaldehyde also triggers signaling molecules with downstream consequences. For example, the acetaldehyde-induced release of epinephrine and norepinephrine, normally associated with the body’s fight-or-flight response, often causes cardiovascular symptoms like palpitations. This is why you might feel anxious, sweaty, and have a racing heart rate the day after drinking.
Acetaldehyde also enhances histamine and bradykinin release, which causes your blood vessels to widen (known as vasodilation). This often manifests as increased skin temperature and flushing.
Sources of acetaldehyde exposure
We encounter small amounts of acetaldehyde in our daily lives. In fact, studies show that even healthy foods naturally contain acetaldehyde, and in rare cases, it may be introduced as an additive or a byproduct of manufacturing. Some common sources include yogurt, green tea, and a variety of fruits like oranges, grapefruits, bananas, strawberries, mangoes, pears, apricots, and apples.
That said, there’s no need to worry about eliminating these foods from your diet. The human body is well-equipped with enzymes that break down the trace amounts of acetaldehyde we consume throughout the day. However, there are more significant sources of acetaldehyde including diesel exhaust, tobacco smoke, and alcohol consumption.
Alcohol consumption and acetaldehyde
While the body can easily handle the small amounts of acetaldehyde found in food, the situation changes with alcohol. Some alcoholic beverages, like red wine, contain acetaldehyde, but the real issue arises from alcohol metabolism itself. When we consume alcohol, our bodies break it down through a series of chemical reactions that transform ethanol—the intoxicating ingredient in all alcoholic beverages—into different metabolites.
Each step of this process is catalyzed by a specific enzyme that speeds up the reaction.
* Alcohol dehydrogenase (ADH) catalyzes the oxidation of ethanol into acetaldehyde by removing two hydrogen atoms.
* Acetaldehyde dehydrogenase (ALDH) then oxidizes acetaldehyde into acetate by adding another oxygen atom, making a more stable, non-toxic end product.
Unlike the trace amounts of acetaldehyde in yogurt or fruit, every bit of alcohol you consume must first be converted into this reactive molecule before your body can process it into something less toxic. And while your liver does this efficiently, alcohol that metabolizes in the gut is a different story, leading to a buildup of a reactive molecule that can wreak havoc on your microbiome.
Conclusion
Acetaldehyde is not just another molecule that you have to memorize for an organic chemistry exam—it’s far more significant. Scientists have discovered various ways our bodies—and even other organisms—break down acetaldehyde, highlighting the importance of eliminating this highly reactive molecule. In fact, the ability to detoxify aldehydes is so crucial that even vastly different life forms, like bacteria and nematodes, have the enzymes needed to neutralize them. This highly reactive and potentially toxic molecule forms naturally in our bodies, our environment, and even our food. While enzymes work to break it down, excess exposure—especially from alcohol consumption—can have noticeable effects, making acetaldehyde an important molecule to understand.
Additional Information
Acetaldehyde (CH3CHO) is an aldehyde used as a starting material in the synthesis of 1-butanol (n-butyl alcohol), ethyl acetate, perfumes, flavourings, aniline dyes, plastics, synthetic rubber, and other chemical compounds. It has been manufactured by the hydration of acetylene and by the oxidation of ethanol (ethyl alcohol). Today the dominant process for the manufacture of acetaldehyde is the Wacker process, developed between 1957 and 1959, which catalyzes the oxidation of ethylene to acetaldehyde. The catalyst is a two-component system consisting of palladium chloride, PdCl2, and copper chloride, CuCl2.
Pure acetaldehyde is a colourless, flammable liquid with a pungent, fruity odour; it boils at 20.8 °C (69.4 °F).

Coffee Quotes - I
1. If this is coffee, please bring me some tea; but if this is tea, please bring me some coffee. - Abraham Lincoln
2. The ability to deal with people is as purchasable a commodity as sugar or coffee and I will pay more for that ability than for any other under the sun. - John D. Rockefeller
3. I have measured out my life with coffee spoons. - T. S. Eliot
4. Coffee is a language in itself. - Jackie Chan
5. I wake up some mornings and sit and have my coffee and look out at my beautiful garden, and I go, 'Remember how good this is. Because you can lose it.' - Jim Carrey
6. A mathematician is a device for turning coffee into theorems. - Paul Erdos
7. I never drink coffee at lunch. I find it keeps me awake for the afternoon. - Ronald Reagan
8. When I have supped too heavily of an evening, I drink in the morning a large number of cups of coffee, and that as hot as I can drink it, so that the sweat breaks out on me, and if by so doing I can't restore my body, a whole apothecary's shop couldn't do much, and that is the only thing I have done for years when I have felt a fever. - Antonie van Leeuwenhoek.
Q: What does flour and yeast need?
A: A loaf nest.
* * *
Q: Have you seen the romantic comedy about bread?
A: It's called "Loaf Actually".
* * *
Q: Why did the baker go to jail?
A: He was caught beating an egg.
* * *
Q: How do you make pickle bread?
A: With dill-dough
* * *
Q: Why did bread break up with margarine?
A: For a butter lover.
* * *
Hi,
#10659. What does the term in Biology Electron transport chain mean?
#10660. What does the term in Biology Embryo mean?
Hi,
#5455. What does the adjective placid mean?
#5456. What does the verb (used with object) plagiarize mean?
Hi,
#2522. What does the medical term Marburg virus disease mean?
Hi,
#9801.
Hi,
#6296.
Hi,
2645.
Influenza
Gist
Influenza, or the flu, is a contagious respiratory illness caused by influenza viruses, with common symptoms including fever, cough, sore throat, muscle aches, and fatigue. While many people recover on their own, it can lead to severe complications. The best prevention is an annual flu vaccine, but other measures include frequent hand washing and avoiding close contact with sick individuals.
The flu typically lasts for a week or two, but symptoms can vary in duration. While most acute symptoms like fever and body aches usually improve within 3 to 7 days, a cough and fatigue can linger for two weeks or longer. It's important to monitor your symptoms, as some people, especially those in high-risk groups, may develop complications or require medical attention.
Is influenza contagious?
Yes, influenza is a contagious respiratory illness that spreads easily from person to person through respiratory droplets from coughs and sneezes. It is highly contagious, and a person can spread the virus from about one day before feeling sick until about five to seven days after symptoms begin. Staying home when sick and practicing good hygiene are key to preventing its spread.
Summary:
Overview
Comparison of COVID-19, cold and flu symptoms. Shared symptoms can include sore throat, cough, fever, body aches and more.
The flu, common cold and COVID-19 have similar symptoms. The flu and COVID-19 can be severe, but colds rarely are.
What is the flu (influenza)?
The flu is an illness you get from the influenza virus. It causes symptoms like head and body aches, sore throat, fever and respiratory symptoms, which can be severe. Flu is most common in winter months, when many people can get sick at once (an epidemic).
When is flu season?
Flu season — when cases of the flu go up dramatically — in the Northern Hemisphere (which includes the U.S.) is October through May. The highest number of cases (peak) usually happen between December and February.
How common is the flu?
The flu is one of the most common infectious diseases. Every flu season, about 20 to 40 million people in the U.S. catch the flu.
What is the difference between the flu and the common cold?
The flu and the common cold can have similar symptoms, like runny nose and cough. But cold symptoms are usually mild and flu symptoms can be severe and lead to serious complications.
Different viruses cause colds and the flu.
How do I know if I have the flu or COVID-19?
Since they have similar symptoms, the only way to know for sure if you have the flu or COVID-19 is to get tested. They both have a risk of serious illness. But different viruses cause these infections, and providers treat them with different medications.
Who is at higher risk for complications from the flu?
Certain health conditions can put you at higher risk for severe illness from the flu. This includes life-threatening complications that require hospitalization. You’re at higher risk for serious illness if you:
* Have asthma, COPD or another chronic lung disease.
* Have a history of kidney, liver, neurological, heart or blood vessels disease, including stroke.
* Have a condition that causes issues with muscle function or makes it difficult to cough, swallow or clear fluids from your airways.
* Have diabetes.
* Have a weakened immune system (from HIV/AIDS, cancer or immunosuppressive medications).
* Have a blood disorder, like sickle cell disease.
* Have a BMI greater than 30 (have obesity).
* Are under 5 years old or over 65 years old.
* Are pregnant.
* Are under 19 years old and take aspirin regularly.
* Live in a long-term care facility.
* Non-Hispanic Black people, non-Hispanic American Indians, Alaska Native people and Hispanic or Latino people have the highest rates of severe illness from the flu compared to non-Hispanic White people and non-Hispanic Asian people.
Symptoms and Causes
With so many symptoms in common, it can be hard to tell the difference between a cold and the flu. Here’s how to tell which is which.
* What are the symptoms of the flu?
Symptoms of the flu usually come on quickly, and can include:
* Fever.
* Chills.
* Body aches.
* Cough.
* Headache.
* Sore throat.
* Runny or stuffy nose (congestion).
* Tiredness or feeling run down.
* Diarrhea or vomiting (usually only in kids).
You may not have all of these symptoms.
What causes the flu?
The influenza virus causes flu. Influenza A, B and C are the most common types that infect people. Influenza A and B are seasonal (most people get them in the winter) and have more severe symptoms. Influenza C doesn’t cause severe symptoms and it’s not seasonal — the number of cases stays about the same throughout the year.
H1N1 (“swine flu”) and bird flu are both subtypes of influenza A.
Details
Influenza, commonly known as the flu, is an infectious disease caused by influenza viruses. Symptoms range from mild to severe and often include fever, runny nose, sore throat, muscle pain, headache, coughing, and fatigue. These symptoms begin one to four (typically two) days after exposure to the virus and last for about two to eight days. Diarrhea and vomiting can occur, particularly in children. Influenza may progress to pneumonia from the virus or a subsequent bacterial infection. Other complications include acute respiratory distress syndrome, meningitis, encephalitis, and worsening of pre-existing health problems such as asthma and cardiovascular disease.
There are four types of influenza virus: types A, B, C, and D. Aquatic birds are the primary source of influenza A virus (IAV), which is also widespread in various mammals, including humans and pigs. Influenza B virus (IBV) and influenza C virus (ICV) primarily infect humans, and influenza D virus (IDV) is found in cattle and pigs. Influenza A virus and influenza B virus circulate in humans and cause seasonal epidemics, and influenza C virus causes a mild infection, primarily in children. Influenza D virus can infect humans but is not known to cause illness. In humans, influenza viruses are primarily transmitted through respiratory droplets from coughing and sneezing. Transmission through aerosols and surfaces contaminated by the virus also occur.
Frequent hand washing and covering one's mouth and nose when coughing and sneezing reduce transmission, as does wearing a mask. Annual vaccination can help to provide protection against influenza. Influenza viruses, particularly influenza A virus, evolve quickly, so flu vaccines are updated regularly to match which influenza strains are in circulation. Vaccines provide protection against influenza A virus subtypes H1N1 and H3N2 and one or two influenza B virus subtypes. Influenza infection is diagnosed with laboratory methods such as antibody or antigen tests and a polymerase chain reaction (PCR) to identify viral nucleic acid. The disease can be treated with supportive measures and, in severe cases, with antiviral drugs such as oseltamivir. In healthy individuals, influenza is typically self-limiting and rarely fatal, but it can be deadly in high-risk groups.
In a typical year, five to 15 percent of the population contracts influenza. There are 3 to 5 million severe cases annually, with up to 650,000 respiratory-related deaths globally each year. Deaths most commonly occur in high-risk groups, including young children, the elderly, and people with chronic health conditions. In temperate regions, the number of influenza cases peaks during winter, whereas in the tropics, influenza can occur year-round. Since the late 1800s, pandemic outbreaks of novel influenza strains have occurred every 10 to 50 years. Five flu pandemics have occurred since 1900: the Spanish flu from 1918 to 1920, which was the most severe; the Asian flu in 1957; the Hong Kong flu in 1968; the Russian flu in 1977; and the swine flu pandemic in 2009.
Signs and symptoms
Symptoms of influenza, with fever and cough the most common symptoms.
The symptoms of influenza are similar to those of a cold, although usually more severe and less likely to include a runny nose. The time between exposure to the virus and development of symptoms (the incubation period) is one to four days, most commonly one to two days. Many infections are asymptomatic. The onset of symptoms is sudden, and initial symptoms are predominately non-specific, including fever, chills, headaches, muscle pain, malaise, loss of appetite, lack of energy, and confusion. These are usually accompanied by respiratory symptoms such as a dry cough, sore or dry throat, hoarse voice, and a stuffy or runny nose. Coughing is the most common symptom. Gastrointestinal symptoms may also occur, including nausea, vomiting, diarrhea, and gastroenteritis, especially in children. The standard influenza symptoms typically last for two to eight days. Some studies suggest influenza can cause long-lasting symptoms in a similar way to long COVID.
Symptomatic infections are usually mild and limited to the upper respiratory tract, but progression to pneumonia is relatively common. Pneumonia may be caused by the primary viral infection or a secondary bacterial infection. Primary pneumonia is characterized by rapid progression of fever, cough, labored breathing, and low oxygen levels that cause bluish skin. It is especially common among those who have an underlying cardiovascular disease such as rheumatic heart disease. Secondary pneumonia typically has a period of improvement in symptoms for one to three weeks[ followed by recurrent fever, sputum production, and fluid buildup in the lungs, but can also occur just a few days after influenza symptoms appear. About a third of primary pneumonia cases are followed by secondary pneumonia, which is most frequently caused by the bacteria Streptococcus pneumoniae and Staphylococcus aureus.
Additional Information
Influenza, or the flu, is a contagious respiratory illness caused by influenza viruses, with common symptoms including fever, cough, sore throat, muscle aches, and fatigue. While many people recover on their own, it can lead to severe complications. The best prevention is an annual flu vaccine, but other measures include frequent hand washing and avoiding close contact with sick individuals.
Symptoms
* Sudden onset of fever
* Dry cough
* Sore throat
* Runny nose
* Headache
* Muscle and joint pain
* Severe malaise (feeling unwell)
* Fatigue
Prevention
Vaccination: Get a flu shot every year, as it is the most effective way to prevent the flu and its complications.
Hygiene: Wash your hands frequently with soap and water or use an alcohol-based hand sanitizer.
Avoid contact: Stay away from sick people and avoid touching your face.
Treatment
Rest: Get plenty of rest and stay warm to allow your body to fight the virus.
Hydration: Drink plenty of liquids like water, juice, and warm soups.
Pain relievers: Over-the-counter pain relievers can help manage fever, headaches, and body aches, but children and teenagers should not be given aspirin due to the risk of Reye's syndrome.
Medical attention: Seek medical attention, especially if you are in a high-risk group, or if you develop severe symptoms like difficulty breathing or chest pain. In some cases, a doctor may prescribe antiviral drugs.
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2389) Robert S. Mulliken
Gist:
Work
The world around us consists of molecules that are composed of atoms. In Niels Bohr’s atomic model, which is based on principles of quantum physics, electrons circle the atomic nucleus in different shells that contain a fixed number of electrons. The assumption was that attractive forces between the atoms in a molecule are the result of atoms sharing electrons to fill the electron shells. Beginning in the mid-1920s, Robert Mulliken applied quantum mechanics to the development of sophisticated models for the movement of electrons within a molecule, so-called molecular orbitals.
Summary
Robert Sanderson Mulliken (born June 7, 1896, Newburyport, Mass., U.S.—died Oct. 31, 1986, Arlington, Va.) was an American chemist and physicist who received the 1966 Nobel Prize for Chemistry for “fundamental work concerning chemical bonds and the electronic structure of molecules.”
A graduate of the Massachusetts Institute of Technology, Mulliken worked, during World War I and for a few years afterward, in government chemical research. He then studied under the physicist Robert A. Millikan at the University of Chicago, receiving his Ph.D. in 1921. He taught at New York University (1926–28) and then joined the faculty of the University of Chicago (1928–85).
Mulliken began working on his theory of molecular structure in the 1920s. He theoretically systematized the electron states of molecules in terms of molecular orbitals. Departing from the idea that electron orbitals for atoms are static and that atoms combine like building blocks to form molecules, he proposed that, when molecules are formed, the atoms’ original electron configurations are changed into an overall molecular configuration. Further extending his theory, he developed (1952) a quantum-mechanical theory of the behaviour of electron orbitals as different atoms merge to form molecules.
During World War II Mulliken worked on the Plutonium Project, part of the development of the atomic bomb, at the University of Chicago. In 1955 he served as scientific attaché at the U.S. embassy in London.
Details
Robert Sanderson Mulliken ForMemRS[1] (June 7, 1896 – October 31, 1986) was an American physical chemist, primarily responsible for the early development of molecular orbital theory, i.e. the elaboration of the molecular orbital method of computing the structure of molecules. Mulliken received the Nobel Prize in Chemistry in 1966 and the Priestley Medal in 1983.[2]
Early years
Robert Mulliken was born in Newburyport, Massachusetts on June 7 1896. His father, Samuel Parsons Mulliken, was a professor of organic chemistry at the Massachusetts Institute of Technology. As a child, Robert Mulliken learned the name and botanical classification of plants and, in general, had an excellent, but selective, memory. For example, he learned German well enough to skip the course in scientific German in college, but could not remember the name of his high school German teacher. He also made the acquaintance, while still a child, of the physical chemist Arthur Amos Noyes.
Mulliken helped with some of the editorial work when his father wrote his four-volume text on organic compound identification, and thus became an expert on organic chemical nomenclature.
Education
In high school in Newburyport, Mulliken followed a scientific curriculum. He graduated in 1913 and succeeded in getting a scholarship to MIT which had earlier been won by his father. Like his father, he majored in chemistry. Already as an undergraduate, he conducted his first publishable research: on the synthesis of organic chlorides. Because he was unsure of his future direction, he included some chemical engineering courses in his curriculum and spent a summer touring chemical plants in Massachusetts and Maine. He received his B. S. degree in chemistry from MIT in 1917.
Early career
At this time, the United States had just entered World War I, and Mulliken took a position at American University in Washington, D.C., making poison gas under James B. Conant. After nine months, he was drafted into the Army's Chemical Warfare Service, but continued on the same task. His laboratory techniques left much to be desired, and he was out of service for months with burns. Later, he contracted a bad case of influenza, and was still hospitalized at war's end.
After the war, he took a job investigating the effects of zinc oxide and carbon black on rubber, but quickly decided that this was not the kind of chemistry he wanted to pursue. Hence, in 1919 he entered the Ph.D. program at the University of Chicago.
Graduate and early postdoctoral education
Mulliken got his doctorate in 1921 based on research into the separation of isotopes of mercury by evaporation, and continued in his isotope separation by this method. While at Chicago, he took a course under the Nobel Prize-winning physicist Robert A. Millikan, which exposed him to the old quantum theory. He also became interested in strange molecules after exposure to work by Hermann I. Schlesinger on diborane.
At Chicago, he had received a grant from the National Research Council (NRC) which had paid for much of his work on isotope separation. The NRC grant was extended in 1923 for two years so he could study isotope effects on band spectra of such diatomic molecules as boron nitride (BN) (comparing molecules with B10 and B11). He went to Harvard University to learn spectrographic technique from Frederick A. Saunders and quantum theory from E. C. Kemble. At the time, he was able to associate with J. Robert Oppenheimer and many future Nobel laureates, including John H. Van Vleck and Harold C. Urey. He also met John C. Slater, who had worked with Niels Bohr.
In 1925 and 1927, Mulliken traveled to Europe, working with outstanding spectroscopists and quantum theorists such as Erwin Schrödinger, Paul A. M. Dirac, Werner Heisenberg, Louis de Broglie, Max Born, and Walther Bothe (all of whom eventually received Nobel Prizes) and Friedrich Hund, who was at the time Born's assistant. They all, as well as Wolfgang Pauli, were developing the new quantum mechanics that would eventually supersede the old quantum theory. Mulliken was particularly influenced by Hund, who had been working on quantum interpretation of band spectra of diatomic molecules, the same spectra which Mulliken had investigated at Harvard. In 1927 Mulliken worked with Hund and as a result developed his molecular orbital theory, in which electrons are assigned to states that extend over an entire molecule. In consequence, molecular orbital theory was also referred to as the Hund-Mulliken theory.
Early scientific career
From 1926 to 1928, he taught in the physics department at New York University (NYU). This was his first recognition as a physicist. Though his work had been considered important by chemists, it clearly was on the borderline between the two sciences and both would claim him from this point on. Then he returned to the University of Chicago as an associate professor of physics, being promoted to full professor in 1931. He ultimately held a position jointly in both the physics and chemistry departments. At both NYU and Chicago, he continued to refine his molecular-orbital theory.
Up to this point, the primary way to calculate the electronic structure of molecules was based on a calculation by Walter Heitler and Fritz London on the hydrogen molecule (H2) in 1927. With the conception of hybridized atomic orbitals by John C. Slater and Linus Pauling, which rationalized observed molecular geometries, the method was based on the premise that the bonds in any molecule could be described in a manner similar to the bond in H2, namely, as overlapping atomic orbitals centered on the atoms involved. Since it corresponded to chemists' ideas of localized bonds between pairs of atoms, this method (called the Valence-Bond (VB) or Heitler-London-Slater-Pauling (HLSP) method), was very popular. In attempting to calculate the properties of excited states (molecules that have been excited by an energy source), the VB method does not always work well. With its description of the electron wave functions in molecules as delocalized molecular orbitals that possess the same symmetry as the molecule, Hund and Mulliken's molecular-orbital method, including contributions by John Lennard-Jones, proved to be more flexible and applicable to a vast variety of types of molecules and molecular fragments, and has eclipsed the valence-bond method. As a result of this development, he received the Nobel Prize in Chemistry in 1966.
Mulliken became a member of the National Academy of Sciences in 1936, the youngest member in the organization's history at the time. He was elected to the American Philosophical Society in 1940 and the American Academy of Arts and Sciences in 1965. He was elected a Foreign Member of the Royal Society (ForMemRs) in 1967.
Mulliken population analysis is named after him, a method of assigning charges to atoms in a molecule.
Personal life
On December 24, 1929, he married Mary Helen von Noé, daughter of Adolf Carl Noé, a geology professor at the University of Chicago. They had two daughters.
Later years
In 1934, he derived a new scale for measuring the electronegativity of elements, which he defined as the average of an atom's ionization enthalpy and electron affinity. This does not entirely correlate with the scale of Linus Pauling, but is generally in close correspondence.
In World War II, from 1942 to 1945, he directed the Information Office for the University of Chicago's Plutonium project. Afterward, he developed mathematical formulas to enable the progress of the molecular-orbital theory.
In 1952. he began to apply quantum mechanics to the analysis of the reaction between Lewis acid and base molecules. In 1961, he became Distinguished Professor of Physics and Chemistry at Florida State University, and continued in his studies of molecular structure and spectra, ranging from diatomic molecules to large complex aggregates. In 1981, Mulliken became a founding member of the World Cultural Council. In 1983, Mulliken received the Golden Plate Award of the American Academy of Achievement. He retired in 1985. His wife died in 1975.
At the age of 90, Mulliken died of congestive heart failure at his daughter's home in Arlington County, Virginia on October 31, 1986. His body was returned to Chicago for burial.

25) John Napier
John Napier of Merchiston (Latinized as Ioannes Neper; 1 February 1550 – 4 April 1617), nicknamed Marvellous Merchiston, was a Scottish landowner known as a mathematician, physicist, and astronomer. He was the 8th Laird of Merchiston. Napier is best known as the discoverer of logarithms. He also invented the "Napier's bones" calculating device and popularised the use of the decimal point in arithmetic.
Napier's birthplace, Merchiston Tower in Edinburgh, is now part of the facilities of Edinburgh Napier University. There is a memorial to him at St Cuthbert's Parish Church at the west end of Princes Street Gardens in Edinburgh.
Life
Napier's father was Sir Archibald Napier of Merchiston Castle, and his mother was Janet Bothwell, daughter of the politician and judge Francis Bothwell, and a sister of Adam Bothwell who became the Bishop of Orkney. Archibald Napier was 16 years old when John Napier was born.
There are no records of Napier's early learning, but many believe that he was privately tutored during early childhood. At age 13, he was enrolled in St Salvator's College, St Andrews. Near the time of his matriculation the quality of the education provided by the university was poor, owing in part to the Reformation's causing strife between those of the old faith and the growing numbers of Protestants. There are no records showing that John Napier completed his education at St Andrews. It is believed he left Scotland to further his education in mainland Europe, following the advice given by his uncle Adam Bothwell in a letter written to John Napier's father on 5 December 1560, saying, "I pray you, sir, to send John to the schools either to France or Flanders, for he can learn no good at home". It is not known which university Napier attended in Europe, but when he returned to Scotland in 1571 he was fluent in Greek, a language that was not commonly taught in European universities at the time. There are also no records showing his enrollment in the premier universities in Paris or Geneva during this time.
In 1571, Napier, aged 21, returned to Scotland, and bought a castle at Gartness in 1574. On the death of his father in 1608, Napier and his family moved into Merchiston Castle in Edinburgh, where he resided the remainder of his life. He had a property within Edinburgh city as well on Borthwick's Close off the Royal Mile.
On 7 June 1596 Napier wrote a paper Secret inventions, profitable and necessary in these days for defence of this island. He describes two kinds of burning mirror for use against ships at a distance, a special kind of artillery shot, and a musket-proof metal chariot.
Napier died from the effects of gout at home at Merchiston Castle at the age of 67. He was buried in the kirkyard of St Giles in Edinburgh. Following the loss of the kirkyard of St Giles to build Parliament House, his remains were transferred to an underground vault on the north side of St Cuthbert's Parish Church at the west side of Edinburgh. There is also a wall monument to Napier at St Cuthbert's.
Napier, like many mathematicians at the time, worked on methods to reduce the labour required for calculations, and he became famous for the devices that he invented to assist with these issues of computation, for example the numbering rods more quaintly known as "Napier's bones".
In addition, Napier recognised the potential of the recent developments in mathematics, particularly those of prosthaphaeresis, decimal fractions, and symbolic index arithmetic, to tackle the issue of reducing computation. He appreciated that, for the most part, practitioners who had laborious computations generally did them in the context of trigonometry. Therefore, as well as developing the logarithmic relation, Napier set it in a trigonometric context so it would be even more relevant.
2441) Heavy Water
Gist
Heavy water, or deuterium oxide (D2O), is a form of water where the hydrogen atoms are replaced with deuterium, a stable isotope of hydrogen with an extra neutron. It is denser than ordinary water and has a higher boiling point and freezing point. Heavy water's primary use is as a moderator and coolant in nuclear reactors, but it also has other applications in fields like medicine and life sciences.
Heavy water is a form of water with a unique atomic structure and properties coveted for the production of nuclear power and weapons. Like ordinary water—H20—each molecule of heavy water contains two hydrogen atoms and one oxygen atom. The difference, though, lies in the hydrogen atoms.
Summary
Heavy water (deuterium oxide, 2H2O, D2O) is a form of water in which hydrogen atoms are all deuterium (2H or D, also known as heavy hydrogen) rather than the common hydrogen-1 isotope (1H, also called protium) that makes up most of the hydrogen in normal water. The presence of the heavier isotope gives the water different nuclear properties, and the increase in mass gives it slightly different physical and chemical properties when compared to normal water.
Deuterium is a heavy hydrogen isotope. Heavy water contains deuterium atoms and is used in nuclear reactors. Semiheavy water (HDO) is more common than pure heavy water, while heavy-oxygen water is denser but lacks unique properties. Tritiated water is radioactive due to tritium content.
Heavy water has different physical properties from regular water, such as being 10.6% denser and having a higher melting point. Heavy water is less dissociated at a given temperature, and it does not have the slightly blue color of regular water. It can taste slightly sweeter than regular water, though not to a significant degree. Heavy water affects biological systems by altering enzymes, hydrogen bonds, and cell division in eukaryotes. It can be lethal to multicellular organisms at concentrations over 50%. However, some prokaryotes like bacteria can survive in a heavy hydrogen environment. Heavy water can be toxic to humans, but a large amount would be needed for poisoning to occur.
The most cost-effective process for producing heavy water is the Girdler sulfide process. Heavy water is used in various industries and is sold in different grades of purity. Some of its applications include nuclear magnetic resonance, infrared spectroscopy, neutron moderation, neutrino detection, metabolic rate testing, neutron capture therapy, and the production of radioactive materials such as plutonium and tritium.
Details
Heavy water, or deuterium oxide (D2O), is a form of water where the hydrogen atoms are replaced with deuterium, a stable isotope of hydrogen with an extra neutron. It is denser than ordinary water and has a higher boiling point and freezing point. Heavy water's primary use is as a moderator and coolant in nuclear reactors, but it also has other applications in fields like medicine and life sciences.
Heavy water (D2O) is water composed of two atoms of deuterium, the hydrogen isotope with a mass double that of ordinary hydrogen, and one atom of oxygen. (Ordinary water has a composition represented by H2O.) Thus, heavy water has a molecular weight of about 20 (the sum of twice the atomic weight of deuterium, which is 2, plus the atomic weight of oxygen, which is 16), whereas ordinary water has a molecular weight of about 18 (twice the atomic weight of ordinary hydrogen, which is 1, plus oxygen, which is 16).
As obtained from most natural sources, ordinary water contains about one deuterium atom for every 6,760 ordinary hydrogen atoms. Continued electrolysis of hundreds of liters of water until only a few milliliters remain yields practically pure deuterium oxide. This operation, until 1943 the only large-scale method used, has been superseded by less expensive processes, such as the Girdler sulfide process (deuterium is exchanged between hydrogen sulfide [H2S] and water) and fractional distillation (D2O becomes concentrated in the liquid residue because it is less volatile than H2O). The heavy water produced is used as a moderator of neutrons in nuclear power plants. In the laboratory heavy water is employed as an isotopic tracer in studies of chemical and biochemical processes.
Additional Information
Deuterium oxide, also known as “heavy water” or “deuterium water”, is the compound of oxygen and the heavy isotope of hydrogen, called deuterium. Physically and chemically, heavy water is almost identical to ordinary “light” water, H2O. It is called heavy water because its density is greater than H2O. Its chemical formula is D2O.
Deuterium contains one neutron and one proton in its nucleus, which makes it twice as heavy as protium (hydrogen), which contains only one proton. Deuterium oxide is a colorless and odorless liquid at normal temperature and pressure. Compared to ordinary water, its chemical characteristic is relatively inactive with a specific gravity of 1.10775 (at 25℃), melting/freezing point of 3.82℃, and a boiling point of 101.42℃. The hydrogen bond strength and degree of association between heavy water molecules are both stronger than that of ordinary water molecules.

Meitnerium
Gist
Meitnerium has no practical or commercial uses because it is an extremely rare, highly radioactive element with a very short half-life, meaning only a few atoms have ever been produced. Its sole purpose is for scientific research, particularly in the fields of nuclear physics and the study of superheavy elements to understand atomic nuclei, nuclear reaction dynamics, and the extension of the periodic table.
It has never been found naturally and only a small number of atoms have been produced in laboratories. Its chemistry and appearance are not known with any certainty, although the chemistry is believed to be similar to iridium. Meitnerium is too rare to have any commercial or industrial application.
Summary
Meitnerium is a synthetic chemical element; it has symbol Mt and atomic number 109. It is an extremely radioactive synthetic element (an element not found in nature, but can be created in a laboratory). The most stable known isotope, meitnerium-278, has a half-life of 4.5 seconds, although the unconfirmed meitnerium-282 may have a longer half-life of 67 seconds. The element was first synthesized in August 1982 by the GSI Helmholtz Centre for Heavy Ion Research near Darmstadt, Germany, and it was named after the Austrian-Swedish nuclear physicist Lise Meitner in 1997.
In the periodic table, meitnerium is a d-block transactinide element. It is a member of the 7th period and is placed in the group 9 elements, although no chemical experiments have yet been carried out to confirm that it behaves as the heavier homologue to iridium in group 9 as the seventh member of the 6d series of transition metals. Meitnerium is calculated to have properties similar to its lighter homologues, cobalt, rhodium, and iridium.
Details
Meitnerium (Mt) is an artificially produced element belonging to the transuranium group, atomic number 109. It is predicted to have chemical properties resembling those of iridium. The element is named in honour of Austrian-born physicist Lise Meitner.
In 1982 West German physicists at the Institute for Heavy Ion Research (Gesellschaft für Schwerionenforschung [GSI]) in Darmstadt synthesized an isotope of meitnerium with a mass number of 266. Using a high-energy linear accelerator, the GSI investigators, under the direction of Peter Armbruster, bombarded bismuth-209 targets with beams of iron-58 ions for roughly 10 days. The resultant fusion reaction between the bismuth and iron atoms yielded only a single nucleus of the new element; however, the sensitivity of the detection technique employed left little doubt as to the validity of the identification. The most stable isotope, meitnerium-276, has a half-life of 0.72 second.
Additional Information:
Appearance
A highly radioactive metal, of which only a few atoms have ever been made.
Uses
At present it is only used in research.
Biological role
Meitnerium has no known biological role.
Natural abundance
Fewer than 10 atoms of meitnerium have ever been made, and it will probably never be isolated in observable quantities. It is made by bombarding bismuth with iron atoms.

Coexistence Quotes
1. The only alternative to coexistence is codestruction. - Jawaharlal Nehru
2. Prime Minister Sharon, Prime Minister Abbas, I urge you today to end the designs of those who seek destruction, annihilation and occupation, and I urge you to have the will and the courage to begin to realize our dreams of peace, prosperity and coexistence. - Abdullah II of Jordan
3. Germany wants peaceful coexistence of Muslims and members of other religions. - Angela Merkel
4. India's history and destiny, India's legacy and future, are a function of coexistence and conciliation, of reform and reconciliation. - Ram Nath Kovind.
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Q: What does bread do after it's done baking?
A: Loaf around.
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A: Bread Pitt!
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Q: Why was the baker in a panic?
A: He was in a loaf or death situation.
* * *
Q: Why do bakers give women on special occasions?
A: Flours.
* * *
Q: Why is dough another word for money?
A: Because everyone kneads it.
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