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#1251 2022-01-11 22:01:39

ganesh
Administrator
Registered: 2005-06-28
Posts: 35,523

Re: Miscellany

1227) Malic Acid

Summary

Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.

Etymology

The word 'malic' is derived from Latin 'mālum', meaning 'apple'. The related Latin word 'mālus', meaning 'apple tree', is used as the name of the genus Malus, which includes all apples and crabapples; and the origin of other taxonomic classifications such as Maloideae, Malinae, and Maleae.

Biochemistry

L-Malic acid is the naturally occurring form, whereas a mixture of L- and D-malic acid is produced synthetically.

Malate plays an important role in biochemistry. In the C4 carbon fixation process, malate is a source of CO2 in the Calvin cycle. In the citric acid cycle, (S)-malate is an intermediate, formed by the addition of an -OH group on the si face of fumarate. It can also be formed from pyruvate via anaplerotic reactions.

Malate is also synthesized by the carboxylation of phosphoenolpyruvate in the guard cells of plant leaves. Malate, as a double anion, often accompanies potassium cations during the uptake of solutes into the guard cells in order to maintain electrical balance in the cell. The accumulation of these solutes within the guard cell decreases the solute potential, allowing water to enter the cell and promote aperture of the stomata.

In food

Malic acid was first isolated from apple juice by Carl Wilhelm Scheele in 1785. Antoine Lavoisier in 1787 proposed the name acide malique, which is derived from the Latin word for apple, mālum—as is its genus name Malus. In German it is named Äpfelsäure (or Apfelsäure) after plural or singular of the fruit apple, but the salt(s) Malat(e). Malic acid is the main acid in many fruits, including apricots, blackberries, blueberries, cherries, grapes, mirabelles, peaches, pears, plums, and quince and is present in lower concentrations in other fruits, such as citrus. It contributes to the sourness of unripe apples. Sour apples contain high proportions of the acid. It is present in grapes and in most wines with concentrations sometimes as high as 5 g/l. It confers a tart taste to wine; the amount decreases with increasing fruit ripeness. The taste of malic acid is very clear and pure in rhubarb, a plant for which it is the primary flavor. It is also a component of some artificial vinegar flavors, such as "salt and vinegar" flavored potato chips.

In citrus, fruits produced in organic farming contain higher levels of malic acid than fruits produced in conventional agriculture.

The process of malolactic fermentation converts malic acid to much milder lactic acid. Malic acid occurs naturally in all fruits and many vegetables, and is generated in fruit metabolism.

Malic acid, when added to food products, is denoted by E number E296. It is sometimes used with or in place of the less sour citric acid in sour sweets. These sweets are sometimes labeled with a warning stating that excessive consumption can cause irritation of the mouth. It is approved for use as a food additive in the EU, US and Australia and New Zealand (where it is listed by its INS number 296).

Malic acid contains 10 kJ (2.39 kilocalories) of energy per gram.

Production and main reactions

Racemic malic acid is produced industrially by the double hydration of maleic anhydride. In 2000, American production capacity was 5000 tons per year. The enantiomers may be separated by chiral resolution of the racemic mixture. S-Malic acid is obtained by fermentation of fumaric acid.

Self-condensation of malic acid in the presence of fuming sulfuric acid gives the pyrone coumalic acid:

Malic acid was important in the discovery of the Walden inversion and the Walden cycle, in which (−)-malic acid first is converted into (+)-chlorosuccinic acid by action of phosphorus pentachloride. Wet silver oxide then converts the chlorine compound to (+)-malic acid, which then reacts with PCl5 to the (−)-chlorosuccinic acid. The cycle is completed when silver oxide takes this compound back to (−)-malic acid.

Uses

l-malic acid is used to resolve α-phenylethylamine, a versatile resolving agent in its own right.

Plant defense

Soil supplementation with molasses increases microbial synthesis of MA. This is thought to occur naturally as part of soil microbe suppression of disease, and so soil amendment with molasses can be used as a crop treatment in horticulture.

Details

Overview

Malic acid is a chemical found in certain fruits and wines. It is sometimes used as medicine.

Malic acid is used most commonly for dry mouth. It is also used for fibromyalgia, fatigue, and skin conditions, but there is no good scientific evidence to support these other uses.

In foods, malic acid is used as a flavoring agent to give food a tart taste.

In manufacturing, malic acid is used to adjust the acidity of cosmetics.

How does it work ?

Malic acid is involved in the Krebs cycle. This is a process the body uses to make energy. Malic acid is sour and acidic. This helps to clear away dead skin cells when applied to the skin. Its sourness also helps to make more saliva to help with dry mouth.

Uses & Effectiveness ?

Possibly Effective for:

* Dry mouth. Using a mouth spray or sucking on a tablet containing malic acid seems to improve symptoms of dry mouth better than using a saline mouth spray or citric acid oral rinse.
Insufficient Evidence for
* Acne. Early research shows that applying an alpha hydroxy acid cream containing malic acid helps reduce signs of acne in some people.
* Fibromyalgia. Taking malic acid in combination with magnesium seems to reduce pain and tenderness caused by fibromyalgia.
* Persistent heartburn. Early research shows that taking malic acid in combination with omeprazole may improve some symptoms of heartburn better than omeprazole alone.
* Fatigue.
* Warts.
* Scaly, itchy skin (psoriasis).
* Aging skin.
* Other conditions.

More evidence is needed to rate the effectiveness of malic acid for these uses.

Side Effects

When taken by mouth: Malic acid is LIKELY SAFE when taken by mouth in food amounts. Malic acid is POSSIBLY SAFE when taken by mouth as a medicine.

When applied to the inside of the mouth: Malic acid is POSSIBLY SAFE when applied to the inside of the mouth as a spray or lozenge.

When applied to the skin: There isn't enough reliable information to know if malic acid is safe. It might cause side effects such as skin and eye irritation.

Special Precautions and Warnings

Pregnancy and breast-feeding: Malic acid is LIKELY SAFE when taken by mouth in food amounts. There isn't enough reliable information to know if malic acid is safe to use as medicine when pregnant or breast-feeding. Stay on the safe side and avoid in amounts greater than what is normally found in food.

Low blood pressure: Malic acid might lower blood pressure. In theory, malic acid might increase the risk of blood pressure becoming too low in people prone to low blood pressure.

Moderate Interaction:

Be cautious with this combination.

Medications for high blood pressure (Antihypertensive drugs) interacts with MALIC ACID

Malic acid might lower blood pressure. Taking malic acid along with medications for high blood pressure might cause your blood pressure to go too low.

Some medications for high blood pressure include captopril (Capoten), enalapril (Vasotec), losartan (Cozaar), valsartan (Diovan), diltiazem (Cardizem), amlodipine (Norvasc), hydrochlorothiazide (HydroDiuril), furosemide (Lasix), and many others.

Dosing

The following doses have been studied in scientific research:

ADULTS:

APPLIED TO THE INSIDE OF THE MOUTH:

For dry mouth: Mouth sprays (Xeros Dentaid, Dentaid; SalivAktive) containing 1% malic acid have been used up to 8 times daily for 2 weeks. Lozenges (Xeros Dentaid, Dentaid) containing malic acid 28.58 mg, xylitol, and fluoride have been used up to 4 times a day for 6 months.

814737_DL-Malic%20acid[814737_DL-Malic%20acid-ALL].jpg


It appears to me that if one wants to make progress in mathematics, one should study the masters and not the pupils. - Niels Henrik Abel.

Nothing is better than reading and gaining more and more knowledge - Stephen William Hawking.

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#1252 2022-01-12 19:00:35

ganesh
Administrator
Registered: 2005-06-28
Posts: 35,523

Re: Miscellany

1228) Fire Extinguisher

Summary

A fire extinguisher is an active fire protection device used to extinguish or control small fires, often in emergency situations. It is not intended for use on an out-of-control fire, such as one which has reached the ceiling, endangers the user (i.e., no escape route, smoke, explosion hazard, etc.), or otherwise requires the equipment, personnel, resources and/or expertise of a fire brigade. Typically, a fire extinguisher consists of a hand-held cylindrical pressure vessel containing an agent that can be discharged to extinguish a fire. Fire extinguishers manufactured with non-cylindrical pressure vessels also exist but are less common.

There are two main types of fire extinguishers: stored-pressure and cartridge-operated. In stored pressure units, the expellant is stored in the same chamber as the firefighting agent itself. Depending on the agent used, different propellants are used. With dry chemical extinguishers, nitrogen is typically used; water and foam extinguishers typically use air. Stored pressure fire extinguishers are the most common type. Cartridge-operated extinguishers contain the expellant gas in a separate cartridge that is punctured prior to discharge, exposing the propellant to the extinguishing agent. This type is not as common, used primarily in areas such as industrial facilities, where they receive higher-than-average use. They have the advantage of simple and prompt recharge, allowing an operator to discharge the extinguisher, recharge it, and return to the fire in a reasonable amount of time. Unlike stored pressure types, these extinguishers use compressed carbon dioxide instead of nitrogen, although nitrogen cartridges are used on low temperature (–60 rated) models. Cartridge operated extinguishers are available in dry chemical and dry powder types in the U.S. and in water, wetting agent, foam, dry chemical (classes ABC and B.C.), and dry powder (class D) types in the rest of the world.

Fire extinguishers are further divided into handheld and cart-mounted (also called wheeled extinguishers). Handheld extinguishers weigh from 0.5 to 14 kilograms (1.1 to 30.9 lb), and are hence, easily portable by hand. Cart-mounted units typically weigh more than 23 kilograms (51 lb). These wheeled models are most commonly found at construction sites, airport runways, heliports, as well as docks and marinas.

Details

Fire extinguisher is a portable or movable apparatus used to put out a small fire by directing onto it a substance that cools the burning material, deprives the flame of oxygen, or interferes with the chemical reactions occurring in the flame. Water performs two of these functions: its conversion to steam absorbs heat, and the steam displaces the air from the vicinity of the flame. Many simple fire extinguishers, therefore, are small tanks equipped with hand pumps or sources of compressed gas to propel water through a nozzle. The water may contain a wetting agent to make it more effective against fires in upholstery, an additive to produce a stable foam that acts as a barrier against oxygen, or an antifreeze. Carbon dioxide is a common propellant, brought into play by removing the locking pin of the cylinder valve containing the liquefied gas; this method has superseded the process, used in the soda-acid fire extinguisher, of generating carbon dioxide by mixing sulfuric acid with a solution of sodium bicarbonate.

Numerous agents besides water are used; the selection of the most appropriate one depends primarily on the nature of the materials that are burning. Secondary considerations include cost, stability, toxicity, ease of cleanup, and the presence of electrical hazard.

Small fires are classified according to the nature of the burning material. Class A fires involve wood, paper, and the like; Class B fires involve flammable liquids, such as cooking fats and paint thinners; Class C fires are those in electrical equipment; Class D fires involve highly reactive metals, such as sodium and magnesium. Water is suitable for putting out fires of only one of these classes (A), though these are the most common. Fires of classes A, B, and C can be controlled by carbon dioxide, halogenated hydrocarbons such as halons, or dry chemicals such as sodium bicarbonate or ammonium dihydrogen phosphate. Class D fires ordinarily are combated with dry chemicals.

A primitive hand pump for directing water at a fire was invented by Ctesibius of Alexandria about 200 BCE, and similar devices were employed during the Middle Ages. In the early 1700s devices created independently by English chemists Ambrose Godfrey and French C. Hoppfer used explosive charges to disperse fire-suppressing solutions. English inventor Capt. George Manby introduced a handheld fire extinguisher—a three-gallon tank containing a pressurized solution of potassium carbonate—in 1817. Modern incarnations employing a variety of chemical solutions are essentially modifications of Manby’s design.

fire-extinguishers-500x500.jpg


It appears to me that if one wants to make progress in mathematics, one should study the masters and not the pupils. - Niels Henrik Abel.

Nothing is better than reading and gaining more and more knowledge - Stephen William Hawking.

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#1253 2022-01-13 18:16:33

ganesh
Administrator
Registered: 2005-06-28
Posts: 35,523

Re: Miscellany

1229) Shock

Electric shock

Summary

Electrical injury

Electrical injury is a physiological reaction caused by electric current passing through the body. The injury depends on the density of the current, tissue resistance and duration of contact. Very small currents may be imperceptible or produce a light tingling sensation. A shock caused by low and otherwise harmless current could startle an individual and cause injury due to jerking away or falling. Stronger currents may cause some degree of discomfort or pain, while more intense currents may induce involuntary muscle contractions, preventing the person from breaking free of the source of electricity. Still larger currents result in tissue damage and may trigger ventricular fibrillation or cardiac arrest. Consequences of injury from electricity may include amputations, bone fractures and orthopedic and musculoskeletal injuries. If death results from an electric shock the cause of death is generally referred to as electrocution.

Electric injury occurs upon contact of a body part with electricity that causes a sufficient current to pass through the person's tissue. Contact with energized wiring or devices is the most common cause. In cases of exposure to high voltages, such as on a power transmission tower, direct contact may not be necessary as the voltage may "jump" the air gap to the electrical device.

Following an electrical injury from household current, if a person has no symptoms, no underlying heart problems, and is not pregnant further testing is not required. Otherwise an electrocardiogram, blood work to check the heart, and urine testing for signs of muscle breakdown may be performed.

Management may involve resuscitation, pain medications, wound management, and heart monitoring. Electrical injuries affect more than 30,000 people a year in the United States and result in about 1,000 deaths.

Details: Shock

Shock, in physiology, is failure of the circulatory system to supply sufficient blood to peripheral tissues to meet basic metabolic requirements for oxygen and nutrients and the incomplete removal of metabolic wastes from the affected tissues. Shock is usually caused by hemorrhage or overwhelming infection and is characterized in most cases by a weak, rapid pulse; low blood pressure; and cold, sweaty skin. Depending on the cause, however, some or all of these symptoms may be missing in individual cases.

A brief treatment of shock follows.

Shock may result from a variety of physiological mechanisms, including sudden reductions in the total blood volume through acute blood losses, as in severe hemorrhage; sudden reductions in cardiac output, as in myocardial infarction (heart attack); and widespread dilation of the blood vessels, as in some forms of infection. Whatever the central physiological mechanism, the effect of shock is to reduce blood flow through the small vessels, or capillaries, where oxygen and nutrients pass into the tissues and wastes are collected for removal.

Shock is usually classified on the basis of its presumed cause, although in many cases the true cause of the peripheral circulatory insufficiency may not be apparent. The most common cause of shock is massive loss of blood, either through trauma or through surgery. In the latter case, the blood loss can be anticipated and shock prevented by providing blood transfusions during and after the operation. An acute loss of blood reduces the amount of venous blood returning to the heart, in turn reducing the cardiac output and causing a drop in arterial blood pressure. Pressure receptors, or baroreceptors, in the walls of the aorta and carotid arteries trigger physiological reflexes to protect the central circulation, increasing heart rate to boost cardiac output and constricting small blood vessels to direct blood flow to essential organs. If the blood losses continue, even these mechanisms fail, producing a sharp drop in blood pressure and overt manifestations of shock. Loss of blood plasma in burns or dehydration can also lower blood volume sufficiently to induce shock.

The heart’s output can also be reduced sufficiently to produce shock without blood loss. In coronary thrombosis, the supply of blood to the heart muscle through the coronary artery is interrupted by a blood clot or vascular constriction; the damaged muscle may then lack strength to force a normal volume out of the heart with each stroke. Again, the diminished output triggers the baroreceptors in the arteries to restrict peripheral circulation. Blood clots that block the circulation of blood to the lungs (pulmonary emboli) or increase the fluid that surrounds and cushions the heart (cardiac tamponade) can also impair the pumping of the heart sufficiently to cause shock.

The most common cause of shock by dilation of the blood vessels is massive bacterial infection, which may be further exacerbated by reductions in total blood volume caused by fluid losses secondary to the infection. Generally, toxins produced by the bacteria are the cause of the dilation. Foreign substances in the bloodstream can also produce a form of shock, called anaphylactic shock, through allergic reactions causing blood vessels to dilate. Another possible cause of shock through vascular dilation is drugs; many anesthetic drugs create a controlled shock that must be carefully monitored by adjusting dosage, and overdoses of several such drugs, including barbiturates and narcotics, produce shock symptoms.

The chief problem in treating shock is to recognize the cause of the physiological problem, as several possible causes may coexist in a single patient, especially following an accident. Failure to distinguish between shock caused by inadequate cardiac output and that caused by fluid losses reducing blood volume can result in a therapeutic dilemma, since treatments that are effective for one kind of shock will aggravate the other. Intravenous fluids are the usual treatment for shock caused by loss of blood, but adding extra fluid to the circulation can overload a damaged heart that already has a reduced output, so that the shock deepens. When the cause of shock is unclear, physicians may make a trial using intravenous fluids; if the central venous pressure rises, indicating diminished cardiac capacity, the fluids are stopped before the heart can be further compromised. Shock secondary to bacterial infection may be treated by combined fluid replacement and appropriate antibiotics, while anaphylactic shock is combated with epinephrine and antihistamines, which counter the acute allergic response.

What You Should Know About Shock

What is shock?

The term “shock” may refer to a psychologic or a physiologic type of shock.

Psychologic shock is caused by a traumatic event and is also known as acute stress disorder. This type of shock causes a strong emotional response and may cause physical responses as well.

The focus of this article is on the multiple causes of physiologic shock.

Your body experiences shock when you don’t have enough blood circulating through your system to keep organs and tissues functioning properly.

It can be caused by any injury or condition that affects the flow of blood through your body. Shock can lead to multiple organ failure as well as life-threatening complications.

There are many types of shock. They fall under four main categories, based on what has affected the flow of blood. The four major types are:

* obstructive shock
* cardiogenic shock
* distributive shock
* hypovolemic shock

All forms of shock are life-threatening.

If you develop symptoms of shock, get medical help immediately.

What are the signs and symptoms of shock?

If you go into shock, you may experience one or more of the following:

* rapid, weak, or absent pulse
* irregular heartbeat
* rapid, shallow breathing
* lightheadedness
* cool, clammy skin
* dilated pupils
* lackluster eyes
* chest pain
* nausea
* confusion
* anxiety
* decrease in urine
* thirst and dry mouth
* low blood sugar
* loss of consciousness

What causes shock to occur?

Anything that affects the flow of blood through your body can cause shock. Some causes of shock include:

* severe allergic reaction
* significant blood loss
* heart failure
* blood infections
* dehydration
* poisoning
* burns

What are the major types of shock?

There are four major types of shock, each of which can be caused by a number of different events.

Obstructive shock

Obstructive shock occurs when blood can’t get where it needs to go. A pulmonary embolism is one condition that may cause an interruption to blood flow. Conditions that can cause a buildup of air or fluid in the chest cavity can also lead to obstructive shock. These include:

* pneumothorax (collapsed lung)
* hemothorax (blood collects in the space between the chest wall and lung)
* cardiac tamponade (blood or fluids fill the space between the sac that surrounds the heart and the heart muscle)

Cardiogenic shock

Damage to your heart can decrease the blood flow to your body, leading to cardiogenic shock. Common causes of cardiogenic shock include:

* damage to your heart muscle
* irregular heart rhythm
* very slow heart rhythm

Distributive shock

Conditions that cause your blood vessels to lose their tone can cause distributive shock. When your blood vessels lose their tone, they can become so open and floppy that not enough blood pressure supplies your organs. Distributive shock can result in symptoms including:

* flushing
* low blood pressure
* loss of consciousness

There are a number of types of distributive shock, including the following:

Anaphylactic shock is a complication of a severe allergic reaction known as anaphylaxis. Allergic reactions occur when your body mistakenly treats a harmless substance as harmful. This triggers a dangerous immune response.

Anaphylaxis is usually caused by allergic reactions to food, insect venom, medications, or latex.

Septic shock is another form of distributive shock. Sepsis, also known as blood poisoning, is a condition caused by infections that lead to bacteria entering your bloodstream. Septic shock occurs when bacteria and their toxins cause serious damage to tissues or organs in your body.

Neurogenic shock is caused by damage to the central nervous system, usually a spinal cord injury. This causes blood vessels to dilate, and the skin may feel warm and flushed. The heart rate slows, and blood pressure drops very low.

Drug toxicities and brain injuries can also lead to distributive shock.

Hypovolemic shock

Hypovolemic shock happens when there isn’t enough blood in your blood vessels to carry oxygen to your organs. This can be caused by severe blood loss, for example, from injuries.

Your blood delivers oxygen and vital nutrients to your organs. If you lose too much blood, your organs can’t function properly. Serious dehydration can also cause this type of shock.

How is shock diagnosed?

First responders and doctors often recognize shock by its external symptoms. They may also check for:

* low blood pressure
* weak pulse
* rapid heartbeat

Once they’ve diagnosed shock, their first priority is to provide lifesaving treatment to get blood circulating through the body as quickly as possible. This can be done by giving fluid, drugs, blood products, and supportive care. It won’t resolve unless they can find and treat the cause.

Once you’re stable, your doctor can try to diagnose the cause of shock. To do so, they may order one or more tests, such as imaging or blood tests.

Imaging tests

Your doctor may order imaging tests to check for injuries or damage to your internal tissues and organs, such as:

* bone fractures
* organ ruptures
* muscle or tendon tears
* abnormal growths

Such tests include:

* ultrasound
* X-ray
* CT scan
* MRI scan

Blood tests

Your doctor may use blood tests to look for signs of:

* significant blood loss
* infection in your blood
* drug or medication overdose

How is shock treated?

Shock can lead to unconsciousness, breathing problems, and even cardiac arrest:

* If you suspect that you’re experiencing shock, get medical help immediately.
* If you suspect that someone else has gone into shock, and provide first aid treatment until professional help arrives.

First aid treatment

If you suspect someone has gone into shock, call emergency. Then follow these steps:

* If they’re unconscious, check to see if they’re still breathing and have a heartbeat.
* If you don’t detect breathing or a heartbeat, begin CPR.

If they’re breathing:

* Lay them down on their back.
* Elevate their feet at least 12 inches above the ground. This position, known as the shock position, helps direct blood to their vital organs where it’s most needed.
* Cover them with a blanket or extra clothing to help keep them warm.
* Check their breathing and heart rate regularly for changes.

If you suspect the person has injured their head, neck, or back, avoid moving them.

Apply first aid to any visible wounds. If you suspect the person is experiencing an allergic reaction, ask them if they have an epinephrine auto-injector (EpiPen). People with severe allergies often carry this device.

It contains an easy-to-inject needle with a dose of hormone called epinephrine. You can use it to treat anaphylaxis.

If they begin to vomit, turn their head sideways. This helps prevent choking. If you suspect they’ve injured their neck or back, avoid turning their head. Instead, stabilize their neck and roll their entire body to the side to clear the vomit out.

Medical care

Your doctor’s treatment plan for shock will depend on the cause of your condition. Different types of shock are treated differently. For example, your doctor may use:

* epinephrine and other drugs to treat anaphylactic shock
* blood transfusion to replace lost blood and treat hypovolemic shock
* medications, heart surgery, or other interventions to treat cardiogenic shock
* antibiotics to treat septic shock

Can you fully recover from shock?

It’s possible to fully recover from shock. But if it isn’t treated quickly enough, shock can lead to permanent organ damage, disability, and even death. It’s critical to call 911 immediately if you suspect that you or someone you’re with is experiencing shock.

Your chances of recovery and long-term outlook depend on many factors, including:

* the cause of shock
* the length of time you were in shock
* the area and extent of organ damage that you sustained
* the treatment and care that you received
* your age and medical history

Can shock be prevented?

Some forms and cases of shock are preventable. Take steps to lead a safe and healthy lifestyle. For example:

* If you’ve been diagnosed with severe allergies, avoid your triggers, carry an epinephrine auto-injector, and use it at the first sign of an anaphylactic reaction.
* To lower your risk of blood loss from injuries, wear protective gear when taking part in contact sports, riding your bike, and using dangerous equipment. Wear a seatbelt when traveling in motor vehicles.
* To lower your chances of heart damage, eat a well-balanced diet, exercise regularly, and avoid smoking and secondhand smoke.

Stay hydrated by drinking plenty of fluids. This is especially important when you’re spending time in very hot or humid environments.

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It appears to me that if one wants to make progress in mathematics, one should study the masters and not the pupils. - Niels Henrik Abel.

Nothing is better than reading and gaining more and more knowledge - Stephen William Hawking.

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#1254 2022-01-14 17:39:33

ganesh
Administrator
Registered: 2005-06-28
Posts: 35,523

Re: Miscellany

1230) Glycerol

Glycerol,  also called glycerine in British English and glycerin in American English) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in lipids known as glycerides. Due to having antimicrobial and antiviral properties it is widely used in FDA (Food and Drug Administration) approved wound and burn treatments. Conversely, it is also used as a bacterial culture medium. It can be used as an effective marker to measure liver disease. It is also widely used as a sweetener in the food industry and as a humectant in pharmaceutical formulations. Owing to the presence of three hydroxyl groups, glycerol is miscible with water and is hygroscopic in nature.

Summary

Glyceroli is a clear, colourless, viscous, sweet-tasting liquid belonging to the alcohol family of organic compounds; molecular formula HOCH2CHOHCH2OH. Until 1948 all glycerol was obtained as a by-product in making soaps from animal and vegetable fats and oils, but industrial syntheses based on propylene or sugar has accounted for an increasingly large percentage of production since that time. The term glycerin (or glycerine), introduced in 1811 by French chemist Michel-Eugène Chevreul, is ordinarily applied to commercial materials containing more than 95 percent glycerol. Though Chevreul gave glycerin its name, the substance was first isolated in 1783 by German Swedish chemist Carl Wilhelm Scheele, who described it as the “sweet principle of fat.”

Glycerol has numerous uses. It is a basic ingredient in the gums and resins used to make many modern protective coatings such as automotive enamels and exterior house paints. Glycerin reacted with nitric and sulfuric acid forms the explosive nitroglycerin (or nitroglycerine).

Glycerol is also a component of mono- and diglyceride emulsifiers, which are used as softening agents in baked goods, plasticizers in shortening, and stabilizers in ice cream. Its varied uses in the pharmaceutical and toilet goods fields include skin lotions, mouthwashes, cough medicines, drug solvents, serums, vaccines, and suppositories. Another significant use is as a protective medium for freezing red blood cells, sperm cells, eye corneas, and other living tissues. At one time, its largest single use was as automotive antifreeze; methanol and ethylene glycol have replaced it for this purpose.

Fats and oils are valued chiefly as sources of the carboxylic acids that are present, combined in the form of esters with glycerol. When the acids are set free from these compounds, glycerol remains as a solution in water and is purified by coagulating and settling extraneous matter, evaporating the water, and distilling.

Glycerol which is also known as glycerine, glycerin or propanetriol is a polyol compound. The derivation of the gly- and glu- prefixes for glycerol and for sugars is derived from a Greek word glukus which means sweet.

It is a trihydroxy sugar alcohol which acts as an intermediate in carbohydrate and lipid metabolism. The formula of glycerol is C3H8O3.

PROPERTIES OF GLYCEROL

Glycerol is a colorless, odorless and viscous liquid which is sweet in taste and is non-toxic.

Boiling point: 290 degree Celsius, melting point: 17.9 degree Celsius.

Molecular weight: 92.094 g/mol, relative density: 1.261 g/ml.

Solubility: Insoluble in volatile oils and fixed oils, in water it is miscible.

Glycerol is weakly acidic in nature and is able to react with alkaline hydroxide.

PRODUCTION OF GLYCEROL

Natural production:

Glycerol is mostly obtained from plants and animal sources where it is present as triglycerides. Triglycerides are glycerol esters having carboxylic acids of a long chain. The hydrolysis, saponification or transesterification of these triglycerides gives out glycerol.

Plants sources typically include soybeans or palm trees. Another source is animal-derived tallow.

Synthetic production:

Glycerol can also be produced by various routes from propylene, which is a three carbon petrochemical compound with double bonds. The most important process is epichlorohydrin, which includes propylene chlorination giving allyl chloride, which is then oxidized with hypochlorite to dichlorohydrins, which gives epichlorohydrin by reacting with a strong base. Then this epichlorohydrin is then hydrolyzed to give glycerol.

Applications:

1. Food industry: Glycerol serves as a sweetener, solvent, and humectants in food and beverages and can also help in preserving food. It is also used in commercially prepared low-fat foods as filler and in liqueurs as a thickening agent. Glycerol is also used along with water to preserve certain types of leaves. It is also used as a sugar substitute.

2. Pharmaceutical and personal-care: Glycerol is utilized in pharmaceutical and personal care products preparations, majorly as a means of developing smoothness, for providing lubrication and as humectants. In tablets dosage, it is used a holding agent and it is also a component of glycerin soap. Glycerol is found in cough syrups, elixirs, toothpaste, mouthwashes, products of skin care and water-based personal care lubricants.

3. E-cigarette liquid: Vegetable glycerine with propylene glycol, in one of the common component of e-cigarette liquid. This glycerol produces the aerosol when heated with an atomizer, delivering nicotine to the consumer.

4. For anti-freezing: Glycerol was used as an anti-freezing agent for automotive applications in past before getting replaced by ethylene glycol. Glycerol is a common compound of solvents for enzymatic reagents in the labs. It is also used as a cryoproctectant.

5. Chemical intermediate: Glycerol is used in the production of nitroglycerin. Allyl iodide can be synthesized by utilization of elemental phosphorus and iodine on glycerol. Crude glycerol for a renewable energy source as an additive to biomass when burnt or gasified is being examined.

6. Film industry: When filming scenes which involve water to stop drying out of areas too quickly glycerol are used by the film industry.

Overview

Glycerol is a naturally occurring chemical. People use it as a medicine. Some uses and dosage forms have been approved by the U.S. Food and Drug Administration (FDA).

Glycerol is most commonly used for constipation, improving hydration and performance in athletes, and for certain skin conditions. It is also used for meningitis, stroke, obesity, ear infections, and other conditions, but there is no good scientific evidence to support these uses.

How does it work ?

Glycerol attracts water into the gut, softening stools and relieving constipation.

In the blood, it attracts water so that the water stays in the body longer. This might help an athlete exercise for longer.

Uses & Effectiveness ?

Likely Effective for

* Constipation. Giving glycerol into the rectum, as a suppository or as an enema, decreases constipation.

Possibly Effective for

* Athletic performance. There is some evidence that taking glycerol by mouth along with water helps to keep the body hydrated for longer. The increase in fluids in the body might help people exercise for a few minutes longer and possibly go a bit faster, especially if it is hot.
* Dandruff. Using a hair lotion containing glycerol, stearic acid, and sunflower seed oil 3 times each week can reduce dandruff by a small amount and moisturize the scalp.
* Dry skin. Applying a product containing glycerol and paraffin to the skin reduces the thickness of scales and itching in people with xerosis.
* An inherited skin disorder that causes dry, scaly skin (ichthyosis). Applying a specific, prescription-only product (Dexeryl, Pierre Fabre Laboratoires) containing glycerol and paraffin to the skin reduces symptoms like itching and scales in children with ichthyosis.

Possibly Ineffective for

* Swelling (inflammation) of membranes that protect the brain and spinal cord (meningitis). Taking glycerol along with medicines used to treat meningitis doesn't reduce the chance of death, seizures, or stomach and intestinal injury. But it might reduce the chance of deafness in children who survive the infection.
* Growth and development in premature infants. Giving glycerol into the rectum, as a suppository or as an enema, is sometimes used in premature infants to help them pass their first stool. It's thought that this will help them start to take food by mouth earlier. But glycerol doesn't seem to have much benefit for this purpose.

Likely Ineffective for

* Stroke. Receiving intravenous (IV) glycerol from a healthcare professional does not improve symptoms after a stroke.

Insufficient Evidence for

* Obesity. Early research in adults on a low-calorie diet shows that taking glycerol before meals does not increase weight loss.
* Swimmer's ear (otitis externa). Early research shows that having a doctor place a gauze soaked in ichthammol and glycerol into the ear canal reduces pain and swelling as much as using prescribed ear drops.
* Wrinkled skin.
* Other conditions.

More evidence is needed to rate glycerol for these uses.

Side Effects

* When taken by mouth: Glycerol is POSSIBLY SAFE when taken by mouth, short-term. Glycerol can cause side effects including headaches, dizziness, bloating, nausea, vomiting, thirst, and diarrhea.

* When applied to the skin: Glycerol is LIKELY SAFE when applied to the skin. When applied on the skin, glycerol might cause redness, itching, and burning.

* When given in the rectum: Glycerol is LIKELY SAFE when inserted into the rectum.

* When given by IV: Glycerol is POSSIBLY UNSAFE when injected intravenously (by IV). This might damage red blood cells.

Special Precautions and Warnings

* Pregnancy and breast-feeding: There isn't enough reliable information to know if glycerol is safe to use when pregnant or breast-feeding. Stay on the safe side and avoid use.

* Children: Glycerol is LIKELY SAFE when inserted into the rectum or applied to the skin in children at least 1 month old. Glycerol is POSSIBLY SAFE when taken by mouth, short-term in children 2 months to 16 years of age.

Dosing

The following doses have been studied in scientific research:

ADULTS

BY MOUTH:

* For athletic performance: Glycerol 1-1.5 grams/kg taken with about 6 cups of water starting an hour or two before competition. Glycerol is banned during competition in some sports because it might alter the amount of fluid in the blood and change the results of some laboratory tests.

ON THE SKIN:

* For dandruff: A leave-in hair lotion containing glycerol 10%, stearic acid 2.5%, and sunflower seed oil 0.6%, applied to the scalp 3 times weekly for 8 weeks.
* For dry skin: An emulsion containing glycerol 15% and paraffin 10% applied to the skin twice daily for 1-8 weeks.

RECTAL:

* For constipation: Glycerol 2-3 grams as a suppository or 5-15 mL as an enema.

CHILDREN

ON THE SKIN:

For an inherited skin disorder that causes dry, scaly skin (ichthyosis): A specific, prescription-only product (Dexeryl, Pierre Fabre Laboratoires) containing glycerol 15% and paraffin 10% applied to the skin for 4-12 weeks.

RECTAL:

* For constipation: For children younger than six years old, the dose is 1-1.7 grams as a suppository or 2-5 mL as an enema. For children older than six years of age, the dose is 2-3 grams as a suppository or 5-15 mL as an enema.

Additional Information

Molecular Weight : 92.09

Glycerol is a triol with a structure of propane substituted at positions 1, 2 and 3 by hydroxy groups. It has a role as an osmolyte, a solvent, a detergent, a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite, a mouse metabolite and a geroprotector. It is an alditol and a triol.

Glycerin is a trihydroxyalcohol with localized osmotic diuretic and laxative effects. Glycerin elevates the blood plasma osmolality thereby extracting water from tissues into interstitial fluid and plasma. This agent also prevents water reabsorption in the proximal tubule in the kidney leading to an increase in water and sodium excretion and a reduction in blood volume. Administered rectally, glycerin exerts a hyperosmotic laxative effect by attracting water into the rectum, thereby relieving constipation. In addition, glycerin is used as a solvent, humectant and vehicle in various pharmaceutical preparations.

Glycerine appears as a colorless to brown colored liquid. Combustible but may require some effort to ignite.

Glycerol.jpg


It appears to me that if one wants to make progress in mathematics, one should study the masters and not the pupils. - Niels Henrik Abel.

Nothing is better than reading and gaining more and more knowledge - Stephen William Hawking.

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#1255 2022-01-15 16:42:05

ganesh
Administrator
Registered: 2005-06-28
Posts: 35,523

Re: Miscellany

1231) Maple

Summary

Acer is a genus of trees and shrubs commonly known as maples. The genus is placed in the family Sapindaceae. There are approximately 132 species, most of which are native to Asia, with a number also appearing in Europe, northern Africa, and North America. Only one species, Acer laurinum, extends to the Southern Hemisphere. The type species of the genus is the sycamore maple, Acer pseudoplatanus, the most common maple species in Europe. The maples usually have easily recognizable palmate leaves (Acer negundo is an exception) and distinctive winged fruits. The closest relatives of the maples are the horse chestnuts. Maple syrup is made from the sap of some maple species.

Details

Maple, (Acer), is any of a large genus (about 200 species) of shrubs or trees in the family Sapindaceae, widely distributed in the North Temperate Zone but concentrated in China. Maples constitute one of the most important groups of ornamentals for planting in lawns, along streets, and in parks. They offer a great variety of form, size, and foliage; many display striking autumn colour. Several yield maple syrup, and some provide valuable, dense hard wood for furniture and other uses. All maples bear pairs of winged seeds, called samaras or keys. The leaves are arranged oppositely on twigs. Many maples have lobed leaves, but a few have leaves separated into leaflets.

Among the popular smaller maples the hedge, or field, maple (A. campestre) and Amur, or ginnala, maple (A. ginnala) are useful in screens or hedges; both have spectacular foliage in fall, the former yellow and the latter pink to scarlet. The Japanese maple (A. palmatum), developed over centuries of breeding, provides numerous attractive cultivated varieties with varying leaf shapes and colours, many useful in small gardens. The vine maple (A. circinatum), of wide-spreading, shrubby habit, has purple and white spring flowers and brilliant fall foliage. The shrubby Siebold maple (A. sieboldianum) has seven- to nine-lobed leaves that turn red in fall.

Medium-sized maples, often more than 9 metres (30 feet) tall, include the big-toothed maple (A. grandidentatum); some believe it to be a subspecies of sugar maple, a Rocky Mountain tree, often multistemmed, displaying pink to red fall foliage. Coliseum maple (A. cappadocicum) and Miyabe maple (A. miyabei) provide golden-yellow fall colour. The three-flowered maple (A. triflorum) and the paperbark maple (A. griseum) have tripartite leaves and attractive peeling bark, in the former tannish and in the latter copper brown.

The ash-leaved maple, or box elder, is a fast-growing tree of limited landscape use. The Norway maple (A. platanoides), a handsome, dense, round-headed tree, has spectacular greenish-yellow flower clusters in early spring; many cultivated varieties are available with unusual leaf colour (red, maroon, bronze, or purple) and growth form (columnar, globular, or pyramidal).

Large maples, usually in excess of 30 metres high, that are much planted for shade include the sugar (A. saccharum), silver (A. saccharinum), and red (A. rubrum) maples. The Oregon, or bigleaf, maple (A. macrophyllum) provides commercially valuable wood darker than that of other maples; it shows bright-orange fall foliage. The Sycamore maple (A. pseudoplatanus), an important shade and timber tree in Europe, has many ornamental varieties.

In one group of maples, the vertically striped silvery-white young bark provides an attractive winter landscaping feature. These trees are the striped maple (A. pennsylvanicum), the red snake-bark maple (A. capillipes), the Her’s maple (A. hersii), and the David’s maple (A. davidii). The chalk maple, with whitish bark, is sometimes classified as A. leucoderme, although some authorities consider it a subspecies of sugar maple.

The parlour maples, or flowering maples, are bedding and houseplants in the genus Abutilon.

Additional Information

Maple trees belong to the genus Acer and family Sapindaceae. There are about 125 species of maple trees. They can be found growing parts of Asia, Europe, North America, Canada, and Northern Africa.

Maple trees are admired for their stunning display of fall leaf colors. The leaves turn into shades of yellow, orange, and red. This article is an in-depth look at the red maple, sugar maple, and silver maple trees.

Red Maple Tree

Red Maple Tree (Acer rubrum) is a deciduous tree well-known for its vibrant autumn leaves. This tree grows to a height of about 60 to 90 feet and has a trunk that can grow up to 30 inches in diameter. It is the state tree of Rhode Island.

These trees can adapt well to different soil and climate conditions. The red maple tree grows short taproots with long lateral roots in wet soil and develops deep taproots with short lateral roots in dry soil.

The crown has a spread of 25 to 35 feet and is rounded, or oval when it reaches maturity. The young trees have smooth light gray bark that becomes a darker gray furrowed and scaly at maturity. The average lifespan of the red maple is 80 to 100 years. They start producing seeds when they are four years old.

The leaves of the red maple are palmate, 3 inches to 6 inches wide, and have 3 to 5 lobes. They are green above and pale green below. The margins are serrated with shallow "V "shaped divisions between lobes.

The leaves turn to shades of yellow, orange-red to bright red during fall. They are highly serrated when compared to the sugar maple leaves.

The flowers of the red maple are bright red and are found growing in clusters. They appear in spring before the leaves unfurl. A single red maple tree can produce all male flowers, all-female flowers, or both male and female flowers on the same tree. Some maple trees are monoecious having the male and female gender organs in the same flower. The male flowers have long stamens that extend beyond the petal with yellow pollen at the tips. In the female flower, the stigma extends beyond the petals to catch the pollen.

The fruit of the red maple tree produces winged samaras (winged seeds). They are known as spinners because they spin as they fall to the ground.

The red maple samaras are red, whereas those of the sugar maple is green in spring. These samaras disperse in spring before the leaves are fully developed. The sugar maple samaras hang on without dispersing until the fall.

Uses of Red Maple

Due to its bright red colored leaves, fruits, and beautiful fall colors, the red maple tree is valued as an ornamental tree. Wood of the red maple tree is ideal for the manufacture of boxes and musical instruments.

Red Maple and Wildlife

Red maple is a source of food for moose, deer, and rabbits. The sap has half the sugar content of the sugar maple tree, but it has a great taste.

The seeds, the buds, and flowers are food for many wildlife species. Wood ducks nest inside cavities of red maples.

Sugar Maple Tree

The sugar maple (Acer saccharaum) belongs to the soapberry family (Sapindaceae). The sugar maple tree is a deciduous tree that grows to a height of 60 feet to 80 feet and has a diameter of 1 to 2 feet. The sugar maple is also called hard maple because of the density and strength of its wood.

The bark of the young sugar maple tree is brownish gray. As they grow older, the bark becomes darker, furrowed with thin, gray scaly plates. The crown of the sugar maple is dense and has an oval, rounded or a columnar shape. This tree is planted as a shade tree because of its dense crown.

The sugar maple has a shallow root system with strong lateral roots that are highly branched.

The leaves of the sugar maple tree are borne on a smooth stalk. They are palmate and measure three to five inches in width and height. They have five lobes with serrated margins. The division between the lobes is smooth, shallow and rounded. The leaves turn into colors of yellow, orange and deep red during fall.

The two lobes at the base of the leaves are smaller than the other three and are almost parallel to each other.

A sugar maple tree can produce all-male flowers or all female flowers or both on the same tree. Some trees bear flowers that have both the male and female gender organs. The flowers of the sugar maple are found in clusters and are greenish-yellow. They appear in spring just before the leaves emerge.

The fruits of this tree are double samaras (winged seeds) that are green in spring and turn yellowish-green or light brown in autumn.

Maple syrup is made from the sap of the sugar maple tree. It takes about 40 gallons of sap to make one gallon of maple syrup.

Uses of Sugar Maple

Sugar maple has heavy, strong wood that is used to make furniture, paneling, flooring, and veneer. It is also used to make bowling pins and musical instruments. The maple tree wood is a tonewood (wood that carries soundwaves, due to this property the maple wood is used to make musical instruments like violins, violas, and cellos. The necks of electric guitars are also made from maple wood.

Sugar Maple and Wildlife

Sugar maple is a source of food for many wildlife species. The white-tailed deer, moose and snow hares browse on sugar maple trees. Red squirrels feed on its buds, twigs, and leaves. Porcupines eat the bark.

The flowers are wind-pollinated. The pollen that is initially produced is essential for Apis mellifera (honey bees) and other insects. The sugar maple is a caterpillar host for the Cecropia Silkmoth and Rose Maple Moth. Many birds build nests and forage the tree for insects.

Silver Maple Tree

Silver Maple (Acer saccharinum) is also called soft maple or white maple. It is a deciduous tree that has rapid growth with a shallow root system. It belongs to the soapberry family (Sapindaceae) and has a stout trunk with large forked spreading branches. The branches are brittle and break easily.

This tree grows to a height of about 60 to 120 feet. The young bark is smooth and gray but becomes flaky as it reaches maturity. The crown of the maple tree is vase-shaped with an irregular crown.

The leaves are 4 to 6 inches long, green above, silvery below, and have five lobes with deep "V" shaped divisions. The middle lobe is also divided into three lobes with shallow sinuses. The twigs are slender, red-brown, and curved upwards. The leaves turn yellow to red during fall.

The silver maple tree is monoecious. The male flowers are greenish-yellow, and the female flowers are red. They appear in clusters in early spring before the leaves begin to unfold.

The fruits of the silver maple are samaras that grow in attached pairs with green or yellow wings with large seeds at the base. They measure about 1.2 - 2 inches in length and are the largest samaras among all maple trees.

The silver maple trees are not favored for landscaping because of its brittle wood that breaks off during storms. The roots are shallow, grow rapidly, and can cause cracks in basement walls, sidewalks, tanks, and drain pipes.

The cut-leaf silver maple (A.saccharinum ‘Laciniatum’) and the pyramidal silver maple (A.saccharinum ‘Pyramidale’) varieties are used in landscaping because they are not very tall and have sturdy branches.

Silver maples have thin, watery sap with low sugar content and hence not ideal for making maple syrup.

Uses of Silver Maple

The wood of silver maple is used to make lightweight furniture, cabinetry, paneling, flooring, veneer, musical instruments, boxes, crates, and tools.

Silver Maple and Wildlife

The seeds of the silver maple tree are eaten by many birds, squirrels, and chipmunks. The buds are a source of food for squirrels during late winter and early spring. The bark is food for beavers and the leaves are eaten by deer and rabbits. The silver maple tree tends to form cavities that are used for shelter by nesting birds and mammals.

Maple Syrup Extraction

Maple is a sweet syrup that is obtained from the sap of the maple tree. Any tree that is eight inches or more in width can be tapped for maple syrup.

From the beginning of the 17th century, dairy farmers were looking for a source of sweetener that was better in quality and cheaper than sugar. They drilled holes in the trees during the short time between winter and spring.

The farmers hung buckets under the drilled holes. They called the maples tree “sugar bushes”. After a day or two, the farmers would empty the buckets in large containers and haul the sap to a sugar house built in the woods. To make the brown, sweet maple syrup the sugar manufacturers boiled the sap to remove most of the water content.

Nowadays holes are bored in sugar maples in early spring. Small plastic spouts are inserted into these holes and the spouts are connected to a central plastic tubing that allows the sap to flow into large tanks.

The sap from the maple tree oozes out when the day temperature is forty degrees followed by a night when the temperature is below freezing. Global warming has affected the production of maple syrup resulting in a substantial increase in the price of maple syrup.

maple-leaf-300x300.png


It appears to me that if one wants to make progress in mathematics, one should study the masters and not the pupils. - Niels Henrik Abel.

Nothing is better than reading and gaining more and more knowledge - Stephen William Hawking.

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#1256 2022-01-16 15:36:05

ganesh
Administrator
Registered: 2005-06-28
Posts: 35,523

Re: Miscellany

1232) Thalassemia

Summary

Thalassemias are inherited blood disorders characterized by decreased hemoglobin production. Symptoms depend on the type and can vary from none to severe. Often there is mild to severe anemia (low red blood cells or hemoglobin). Anemia can result in feeling tired and pale skin. There may also be bone problems, an enlarged spleen, yellowish skin, and dark urine. Slow growth may occur in children.

Thalassemias are genetic disorders inherited from a person's parents. There are two main types, alpha thalassemia and beta thalassemia. The severity of alpha and beta thalassemia depends on how many of the four genes for alpha globin or two genes for beta globin are missing. Diagnosis is typically by blood tests including a complete blood count, special hemoglobin tests, and genetic tests. Diagnosis may occur before birth through prenatal testing.

Treatment depends on the type and severity. Treatment for those with more severe disease often includes regular blood transfusions, iron chelation, and folic acid. Iron chelation may be done with deferoxamine, deferasirox or deferiprone. Occasionally, a bone marrow transplant may be an option. Complications may include iron overload from the transfusions with resulting heart or liver disease, infections, and osteoporosis. If the spleen becomes overly enlarged, surgical removal may be required. Thalassemia patients who do not respond well to blood transfusions can take hydroxyurea or thalidomide, and sometimes a combination of both. Hydroxyurea is the only FDA (Food and Drug Administration) approved drug for thalassemia. Patients who took 10 mg/kg of hydroxyurea every day for a year had significantly higher hemoglobin levels, and it was a well-tolerated treatment for patients who did not respond well to blood transfusions. Another hemoglobin-inducer includes thalidomide, although it has not been tested in a clinical setting. The combination of thalidomide and hydroxyurea resulted in hemoglobin levels increasing significantly in transfusion-dependent and non-transfusion dependent patients

As of 2015, thalassemia occurs in about 280 million people, with about 439,000 having severe disease. It is most common among people of Italian, Greek, Turkish, Middle Eastern, South Asian, and African descent. Males and females have similar rates of disease. It resulted in 16,800 deaths in 2015, down from 36,000 deaths in 1990 Those who have minor degrees of thalassemia, similar to those with sickle-cell trait, have some protection against malaria, explaining why they are more common in regions of the world where malaria exists.

Details:

What Is Thalassemia?

Thalassemia is an inherited blood condition. If you have it, your body has fewer red blood cells and less hemoglobin than it should. Hemoglobin is important because it lets your red blood cells carry oxygen to all parts of your body. Because of this, people with this condition may have anemia, which makes you feel tired.

You may hear it called things like Constant Spring, Cooley’s anemia, or hemoglobin Bart’s hydrops fetalis. These are common names for different forms of it. The two types are alpha thalassemia and beta thalassemia. The terms alpha and beta refer to the part of the hemoglobin the person is lacking.

There are also terms for how serious the thalassemia is. A person with a trait or minor form may not have symptoms or only mild ones. They may not need treatment. Someone with a major form will need medical treatment.

Thalassemia Causes and Risk Factors

Thalassemia is genetic. It happens when you inherit mutated genes from your parents that change your hemoglobin. You have it from birth. You can’t catch thalassemia the way you catch a cold or the flu.

If both of your parents carry thalassemia, you might get it. If you inherit two or more copies of abnormal genes from your parents, you may get mild to severe thalassemia, depending on what type of protein is affected. It’s more common in people from Asia, Africa, the Middle East, and Mediterranean countries like Greece or Turkey.

Thalassemia Types

Thalassemia is really a group of blood problems, not just one.

To make hemoglobin, you need two proteins, alpha and beta. Without enough of one or the other, your red blood cells can’t carry oxygen the way they should.

Alpha thalassemia means you don't make enough of the alpha hemoglobin protein chain to make your hemoglobin. With beta thalassemia, you don't make enough of the beta.

You have four genes responsible for making the alpha protein chain of hemoglobin. You get two from each parent. If you have one abnormal copy of an alpha gene, you won’t have thalassemia but you’ll carry it. If you have two abnormal copies of an alpha gene, you’ll have mild alpha thalassemia. If you have more abnormal copies, you’ll have more serious alpha thalassemia. Babies with four abnormal copies of the alpha gene are often stillborn, or don’t survive long after birth.

You have two genes that are needed to make the beta protein. You get one from each of your parents. If you have one abnormal copy of the beta gene, you’ll have mild beta thalassemia. If you have two copies, you’ll have more moderate to severe beta thalassemia.

Thalassemia Symptoms

These can include:

* Slow growth in children
* Wide or brittle bones
* Enlarged spleen (an organ in your abdomen that filters blood and fights disease)
* Fatigue
* Weakness
* Pale or yellow skin
* Dark urine
* Poor appetite
* Heart problems

In some people, symptoms show up at birth. In others, it can take a couple of years to see anything. Some people who have thalassemia will show no signs at all.

Thalassemia Diagnosis

If you think you may have thalassemia, or if your parents have it, you should see a doctor. They will examine you and will ask questions. Children with moderate to severe thalassemia usually have signs by age 2.

If a doctor suspects thalassemia, you’ll take blood tests. One is a CBC (complete blood count) test. The other is a hemoglobin electrophoresis test.

If you are pregnant or trying to have a baby, you can have tests to learn if your baby will have the condition.

* Genetic testing can show if you or your partner carries any of the genes that cause thalassemia.
* Chorionic villus sampling tests a tiny piece of the placenta to see if a baby has the genes that cause thalassemia. Doctors usually do this test around the 11th week of pregnancy.
* Amniocentesis tests the fluid around an unborn baby. Doctors usually do this test around the 16th week of pregnancy.

If you do have thalassemia, you should see a blood expert known as a hematologist. You may also need other special doctors on your team, like those who treat the heart or liver.

Thalassemia Treatment and Home Care

If you have thalassemia, follow these habits to stay well:

* Eat a healthy diet to keep your bones strong and give you energy.
* If you get a fever or feel ill, see your doctor.
* Stay away from sick people and wash your hands often.
* Ask your doctor about supplements like calcium and vitamin D.
* Don’t take iron pills.

With a mild case, you may feel tired and not need treatment. But if it’s more serious, your organs may not get the oxygen they need. Treatment might include:

* Blood transfusions. A transfusion is a way to get donated blood or parts of blood that your body needs, like hemoglobin. How often you need transfusions can vary. Some people have one every few weeks. Your transfusion schedule may change as you get older.
* Chelation therapy. Blood transfusions are important for people with thalassemia. But they can cause too much iron in the blood. That can lead to problems with the heart, liver, and blood sugar. If you get transfusions, you and your doctor will talk about whether you need medicine that can help remove extra iron from your body.
* Stem cell or bone marrow transplant. An infusion of stem cells from a matched donor can sometimes cure thalassemia.
* Supplements. In some cases, your doctor might recommend that you take extra folic acid or other supplements.
* Surgery. Some people with thalassemia may need their spleen removed.

Sometimes, blood transfusions cause reactions like a high fever, nausea, diarrhea, chills, and low blood pressure. If you have any of these, see your doctor. Donated blood is very safe. But there’s a remote chance that you could get an infection from a blood transfusion.

Work closely with your doctor, and keep up with your treatments.

Thalassemia Complications

If a person’s anemia becomes severe, it can cause permanent organ damage and even death. Some people with moderate to severe thalassemia have other health problems. These may include:

* Iron overload. Too much iron can damage your heart, liver, and endocrine system.
* Bone changes. Your bones may become thin and brittle. And the bones in your face can look out of shape or distorted.
* Slowed growth. You may be shorter than others because your bones don’t grow normally. Puberty may be delayed.
* Enlarged spleen. Your spleen filters old or damaged blood cells. If you have thalassemia, your spleen might have to work too hard. Sometimes a doctor may need to remove it. If a doctor has to remove your spleen, you will be at higher risk for infection.
* Heart problems. Thalassemia increases your risk for congestive heart failure and abnormal heart rhythms.

These problems don’t happen to everyone who has thalassemia.

PX0000N0_PRESENTATION.jpeg


It appears to me that if one wants to make progress in mathematics, one should study the masters and not the pupils. - Niels Henrik Abel.

Nothing is better than reading and gaining more and more knowledge - Stephen William Hawking.

Offline

#1257 2022-01-17 15:48:10

ganesh
Administrator
Registered: 2005-06-28
Posts: 35,523

Re: Miscellany

1233) Cheetah

Summary

The cheetah (Acinonyx jubatus) is a large cat native to Africa and central Iran. It is the fastest land animal, estimated to be capable of running at 80 to 128 km/h (50 to 80 mph) with the fastest reliably recorded speeds being 93 and 98 km/h (58 and 61 mph), and as such has several adaptations for speed, including a light build, long thin legs and a long tail. It typically reaches 67–94 cm (26–37 in) at the shoulder, and the head-and-body length is between 1.1 and 1.5 m (3 ft 7 in and 4 ft 11 in). Adults weigh between 21 and 72 kg (46 and 159 lb). Its head is small and rounded, and has a short snout and black tear-like facial streaks. The coat is typically tawny to creamy white or pale buff and is mostly covered with evenly spaced, solid black spots. Four subspecies are recognised.

The cheetah lives in three main social groups, females and their cubs, male "coalitions" and solitary males. While females lead a nomadic life searching for prey in large home ranges, males are more sedentary and may instead establish much smaller territories in areas with plentiful prey and access to females. The cheetah is active mainly during the day, with peaks during dawn and dusk. It feeds on small- to medium-sized prey, mostly weighing under 40 kg (88 lb), and prefers medium-sized ungulates such as impala, springbok and Thomson's gazelles. The cheetah typically stalks its prey to within 60–70 m (200–230 ft), charges towards it, trips it during the chase and bites its throat to suffocate it to death. It breeds throughout the year. After a gestation of nearly three months, a litter of typically three or four cubs is born. Cheetah cubs are highly vulnerable to predation by other large carnivores such as hyenas and lions. They are weaned at around four months and are independent by around 20 months of age.

The cheetah occurs in a variety of habitats such as savannahs in the Serengeti, arid mountain ranges in the Sahara and hilly desert terrain in Iran. The cheetah is threatened by several factors such as habitat loss, conflict with humans, poaching and high susceptibility to diseases. Historically ranging throughout most of Sub-Saharan Africa and extending eastward into the Middle East and to central India, the cheetah is now distributed mainly in small, fragmented populations in central Iran and southern, eastern and northwestern Africa. In 2016, the global cheetah population was estimated at around 7,100 individuals in the wild; it is listed as Vulnerable on the IUCN Red List. In the past, cheetahs were tamed and trained for hunting ungulates. They have been widely depicted in art, literature, advertising, and animation.

Details

Cheetah, (Acinonyx jubatus), is one of the world’s most-recognizable cats, known especially for its speed. Cheetahs’ sprints have been measured at a maximum of 114 km (71 miles) per hour, and they routinely reach velocities of 80–100 km per hour while pursuing prey. Nearly all the cheetahs remaining in the wild live in Africa.

Cheetahs are covered almost entirely with small black spots on a background of pale yellow and have a white underbelly. Their faces are distinguished by prominent black lines that curve from the inner corner of each eye to the outer corners of the mouth, like a well-worn trail of inky tears. Cheetahs have a long, slender body measuring 1.2 metres (4 feet), with a long tail (65–85 cm [2–3 feet]) that generally ends in a white tuft. They are about 75 cm tall at the shoulder. Weight ranges from 34 to 54 kg (75 to 119 pounds), males being slightly larger than females.

Natural history

Cheetahs have evolved many adaptations that enhance their ability to sprint. Their legs are proportionally longer than those of other big cats; an elongated spine increases stride length at high speeds; they have unretractable claws, special paw pads for extra traction, and a long tail for balance. Internally, the liver, adrenal glands, lungs, bronchi, nasal passages, and heart are all large to allow intense physiological activity. During a chase, cheetahs take about 3 1/2 strides per second and 60 to 150 breaths per minute. Chases are usually limited to sprints of less than 200–300 metres, however, because the increased physiological activity associated with running creates heat faster than it can be released through evaporative cooling (sweating through their paws and panting).

Unlike most carnivores, cheetahs are active mainly during the day, hunting in the early morning and late afternoon. A cheetah eats a variety of small animals, including game birds, rabbits, small antelopes (including the springbok, impala, and gazelle), young warthogs, and larger antelopes (such as the kudu, hartebeest, oryx, and roan). Prey is generally consumed quickly to avoid losing it to competitors such as lions, leopards, jackals, and hyenas.

Cheetahs inhabit a wide variety of habitats, including the dry, open country and grasslands where they are most often seen, as well as areas of denser vegetation and rocky upland terrain. Groups consist of a mother and her young or of coalitions made up of two or three males that are often brothers. Adult males and females rarely meet except to mate. Male coalitions live and hunt together for life and occupy an area that may overlap the range of several adult females. Female home ranges are generally much larger than those of male coalitions.

Following a gestation period of three months, the female gives birth to two to eight cubs, usually in an isolated spot hidden in the cover of tall grass or thicker vegetation. At birth, cubs weigh about 250 to 300 grams (slightly more than half a pound). Their fur is dark and includes a thick yellowish gray mane along the back, a trait that presumably offers better camouflage and increased protection from high temperatures during the day and low temperatures at night during the first few months of life. Mortality among young cubs can be as high as 90 percent in the wild, often because of other predators. The mother leaves her offspring when they are 16–24 months old. Young males are chased away by the resident male coalition, traveling several hundred kilometres before establishing residence and becoming sexually active at 2 1/2 to 3 years of age. Female offspring will generally inhabit the same vicinity as their mother. Life expectancy of cheetahs is about 7 years in the wild and generally from 8 to 12 years in captivity.

Status and taxonomy

The cheetah has lived in association with humans since at least 3000 BCE, when the Sumerians depicted a leashed cheetah with a hood on its head on an official seal. During this period in Egypt, the cheetah was revered as a symbol of royalty in the form of the cat goddess Mafdet. Cheetahs were kept as pets by many famous historical figures, such as Genghis Khan, Charlemagne, and Akbar the Great of India (who had more than 9,000 in his stable). These cats were also used for sport. Trained and tame, they were typically hooded and carried on horseback or in a cart, then dehooded and released near their quarry. In spite of the large numbers of cheetahs kept in captivity by royalty during the 14th–16th centuries, almost all were captured from the wild because there was essentially no captive breeding. Because of this continuous drain on wild Asiatic populations, cheetahs from Africa were being imported into India and Iran during the early 1900s.

In 1900 an estimated 100,000 cheetahs were found in habitats throughout continental Africa and from the Middle East and the Arabian Peninsula to India. Today cheetahs have been extirpated from a large portion of this area. In Asia they are nearly extinct, with the largest confirmed population (a few dozen) inhabiting northeastern Iran. In Africa there are an estimated 9,000 to 12,000 cheetahs, with the largest populations existing in Namibia, Botswana, and Zimbabwe in Southern Africa and Kenya and Tanzania in East Africa. Smaller, more isolated populations exist in other countries, including South Africa, Congo (Kinshasa), Zambia, Somalia, Ethiopia, Mali, Niger, Cameroon, Chad, and the Central African Republic. All populations are threatened, even within protected areas, because of increased competition from large predators such as lions and hyenas. Outside of reserves, humans pose a threat in several forms, including habitat loss, poaching, and indiscriminate trapping and shooting to protect livestock.

The cheetah was common throughout North America, Europe, and Asia until the end of the last ice age, about 11,700 years ago—a time coincident to when large numbers of mammals disappeared throughout the Northern Hemisphere. All North American and European cheetahs and most of those in Asia vanished. About this time the cheetah populations seem to have experienced what may have been the first and most severe of a series of size reductions (demographic bottlenecks). Modern cheetahs retain evidence of this historic event in their DNA. There is a very high level of genetic similarity in all but the most rapidly evolving parts of the cheetah’s genome, which makes all of today’s individuals appear highly inbred. This condition has been linked with increased susceptibility to infectious diseases (such as feline infectious peritonitis, or FIP), increased infant mortality, and high levels of abnormal sperm. No evidence, however, links low levels of genetic variation with reduced fitness in wild populations.

Early taxonomists interpreted the numerous specialized traits of cheetahs as evidence that they diverged from the other cat species early in the evolutionary history of the cat family (Felidae). The cheetah was therefore granted unique taxonomic status, and since the early 1900s it has been classified as the only species of genus Acinonyx. Cheetahs are often divided into five subspecies: A. jubatus jubatus in Southern Africa, A. jubatus fearsoni (including A. jubatus velox and A. jubatus raineyi) from eastern Africa, A. jubatus soemmeringii from Nigeria to Somalia, A. jubatus hecki from northwestern Africa, and A. jubatus venaticus from Arabia to central India. The king cheetah, once thought to be a distinct subspecies, is a Southern African form that has a “blotchy” coat pattern presumably from a rare recessive genetic mutation.

Numerous molecular genetic studies suggest that the cheetah shares a common ancestor with the puma and jaguarundi, from which it diverged six to eight million years ago, probably in North America. Fossils attributable to cheetahlike species dating from two to three million years ago have been found in North America in what is now Texas, Nevada, and Wyoming.

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#1258 Yesterday 15:57:20

ganesh
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Registered: 2005-06-28
Posts: 35,523

Re: Miscellany

1234) Lantern

Summary

Lantern is a case, ordinarily metal, with transparent or translucent sides, used to contain and protect a lamp.

Lamp-containing lanterns have been found at Pompeii, Herculaneum, and other classical sites. They have been made of iron, silver, gold, and tin and their sides of horn, talc, leather, oiled paper, and glass. Designs have ranged from crude boxes pierced with nail holes to Oriental openwork bronze and exquisitely delicate examples of Renaissance and Baroque craftsmanship.

The bull’s-eye lantern, with one or more sides of bulging glass, was in popular use from the early 18th century, similar devices having been made at least as early as the 13th century. Dark until it was suddenly switched on by opening its door, it focused its light to some extent and served the purpose of the modern flashlight.

The hurricane lantern, or hurricane lamp, still in use as a warning flare, has a shield of glass and perforated metal surrounding its flame to protect it from strong winds.

Details

A lantern is an often portable source of lighting, typically featuring a protective enclosure for the light source - historically usually a candle or a wick in oil, and often a battery-powered light in modern times – to make it easier to carry and hang up, and make it more reliable outdoors or in drafty interiors. Lanterns may also be used for signaling, as torches, or as general light-sources outdoors.

Use

The lantern enclosure was primarily used to prevent a burning candle or wick being extinguished from wind, rain or other causes. Some antique lanterns have only a metal grid, indicating their function was to protect the candle or wick during transportation and avoid the excess heat from the top to avoid unexpected fires.

Another important function was to reduce the risk of fire should a spark leap from the flame or the light be dropped. This was especially important below deck on ships: a fire on a wooden ship was a major catastrophe. Use of unguarded lights was taken so seriously that obligatory use of lanterns, rather than unprotected flames, below decks was written into one of the few known remaining examples of a pirate code, on pain of severe punishment.

Lanterns may also be used for signaling. In naval operations, ships used lights to communicate at least as far back as the Middle Ages; the use of a lantern that blinks code to transmit a message dates to the mid-1800s. In railroad operations, lanterns have multiple uses. Permanent lanterns on poles are used to signal trains about the operational status of the track ahead, sometimes with color gels in front of the light to signify stop, etc. Historically, a flagman at a level crossing used a lantern to stop cars and other vehicular traffic before a train arrived. Lanterns also provided a means to signal from train-to-train or from station-to-train.

A "dark lantern" was a candle lantern with a sliding shutter so that a space could be conveniently made dark without extinguishing the candle. For example, in the Sherlock Holmes story "The Red-Headed League", the detective and police make their way down to a bank vault by lantern light but then put a 'screen over that dark lantern' in order to wait in the dark for thieves to finish tunneling. This type of lantern could also preserve the light source for sudden use when needed.

Lanterns may be used in religious observances. In the Eastern Orthodox Church, lanterns are used in religious processions and liturgical entrances, usually coming before the processional cross. Lanterns are also used to transport the Holy Fire from the Church of the Holy Sepulchre on Great Saturday during Holy Week.

Lanterns are used in many Asian festivals. During the Ghost Festival, lotus shaped lanterns are set afloat in rivers and seas to symbolically guide the lost souls of forgotten ancestors to the afterlife. During the Lantern Festival, the displaying of many lanterns is still a common sight on the 15th day of the first lunar month throughout China. During other Chinese festivities, kongming lanterns (sky lanterns) can be seen floating high into the air. Lanterns are the central theme of the Seoul Lantern Festival in South Korea. However, some jurisdictions and organizations ban the use of sky lanterns because of concerns about fire and safety.

The term "lantern" can be used more generically to mean a light source, or the enclosure for a light source, even if it is not portable. Decorative lanterns exist in a wide range of designs. Some hang from buildings, such as street lights enclosed in glass panes. Others are placed on or just above the ground; low-light varieties can function as decoration or landscape lighting, and can be a variety of colours and sizes. The housing for the top lamp and lens section of a lighthouse may be called a lantern.

Etymology

The word lantern comes via French from Latin lanterna meaning "lamp, torch," possibly itself derived from Greek.

An alternate historical spelling was "lanthorn", believed to derive from the early use of horn windows.

Construction

Lanterns were usually made from a metal frame with several sides (usually four, but up to eight) or round, commonly with a hook or a hoop of metal on top. Windows of some translucent material may be fitted in the sides; these are now usually glass or plastic but formerly were thin sheets of animal horn, or tinplate punched with holes or decorative patterns.

Paper lanterns are made in societies around the world.

A lantern generally contains a burning light source: a candle, liquid oil with a wick, or gas with a mantle.

Modern varieties often place an electric light in a decorative glass case.

History

Lanterns have been used functionally, for light rather than decoration, since antiquity. Some used a wick in oil, while others were essentially protected candle-holders. Before the development of glass sheets, animal horn scraped thin and flattened was used as the translucent window.

Beginning in the Middle Ages, European towns hired watchmen to patrol the streets at night, as a crime deterrent. Each watchman carried a lantern or oil lamp against the darkness. The practice continued up through at least the 18th century.

Public spaces became increasingly lit with lanterns in the 1500s, especially following the invention of lanterns with glass windows, which greatly improved the quantity of light. In 1588 the Parisian Parlement decreed that a torch be installed and lit at each intersection, and in 1594 the police changed this to lanterns. Beginning in 1667 during the reign of King Louis XIV, thousands of street lights were installed in Parisian streets and intersections. Under this system, streets were lit with lanterns suspended 20 yards (18 m) apart on a cord over the middle of the street at a height of 20 feet (6.1 m); as an English visitor enthused in 1698, 'The streets are lit all winter and even during the full moon!' In London, public street lighting was implemented around the end of the 17th century; a diarist wrote in 1712 that ‘All the way, quite through Hyde Park to the Queen's Palace at Kensington, lanterns were placed for illuminating the roads on dark nights.’

Modern lanterns:

Fueled lanterns

All fueled lanterns are somewhat hazardous owing to the danger of handling flammable and toxic fuel, danger of fire or burns from the high temperatures involved, and potential dangers from carbon monoxide poisoning if used in an enclosed environment.

Simple wick lanterns remain available. They are cheap and durable and usually can provide enough light for reading. They require periodic trimming of the wick and regular cleaning of soot from the inside of the glass chimney.

Mantle lanterns use a woven ceramic impregnated gas mantle to accept and re-radiate heat as visible light from a flame. The mantle does not burn (but the cloth matrix carrying the ceramic must be "burned out" with a match prior to its first use). When heated by the operating flame the mantle becomes incandescent and glows brightly. The heat may be provided by a gas, by kerosene, or by a pressurized liquid such as "white gas", which is essentially naphtha. For protection from the high temperatures produced and to stabilize the airflow, a cylindrical glass shield called the globe or chimney is placed around the mantle.

Manually pressurized lanterns using white gas (also marketed as Coleman fuel or "Camp Fuel") are manufactured by the Coleman Company in one and two-mantle models. Some models are dual fuel and can also use gasoline. These are being supplanted by a battery-powered fluorescent lamp and LED models, which are safer in the hands of young people and inside tents. Liquid fuel lanterns remain popular where the fuel is easily obtained and in common use.

Many portable mantle-type fuel lanterns now use fuel gases that become liquid when compressed, such as propane, either alone or combined with butane. Such lamps usually use a small disposable steel container to provide the fuel. The ability to refuel without liquid fuel handling increases safety. Additional fuel supplies for such lamps have an indefinite shelf life if the containers are protected from moisture (which can cause corrosion of the container) and excess heat.

Electric lanterns

Lanterns designed as permanently mounted electric lighting fixtures are used in interior, landscape, and civic lighting applications. Styles can evoke former eras, unify street furniture themes, or enhance aesthetic considerations. They are manufactured for use with various wired voltage supplies.

Various battery types are used in portable light sources. They are more convenient, safer, and produce less heat than combustion lights. Solar-powered lanterns have become popular in developing countries, where they provide a safer and cheaper alternative to kerosene lamps.

Lanterns utilizing LEDs are popular as they are more energy-efficient and rugged than other types, and prices of LEDs suitable for lighting have dropped.

Some rechargeable fluorescent lanterns may be plugged in at all times and may be set up to illuminate upon a power failure, a useful feature in some applications. During extensive power failures (or for remote use), supplemental recharging may be provided from an automobile's 12-volt electrical system or from a modest solar-powered charger.

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It appears to me that if one wants to make progress in mathematics, one should study the masters and not the pupils. - Niels Henrik Abel.

Nothing is better than reading and gaining more and more knowledge - Stephen William Hawking.

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